- 1. BARBEQUED RIBS
- Use kettle type grill or cover plain grill ... for indirect heat. Make barbeque sauce. Grill ribs, turning frequently for ... sauce during last 1/2 hour.
Ingredients: 2 (ribs .. sauce)
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- 2. OLD FASHIONED BARBEQUED RIBS
- Use 7 lbs. charcoal ... chips. Wash - rinse ribs. Place in large ... overnight in refrigerator. Heat grill, preferably with charcoal ... from heat. Preserve remaining sauce.
Ingredients: 10 (juice .. peppers .. ribs .. salt .. sauce .. smoke ...)
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- 3. BARBEQUED SPARERIBS
- Place ribs in 8 quart pan. ... chill until ready to grill. Combine rest of ... before placing on the grill.
Ingredients: 8 (ketchup .. paprika .. spareribs .. syrup .. vinegar ...)
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- 4. BARBEQUE SAUCE
- Great on ribs, chicken, hamburgers, hot ... chicken. Next put on grill and add sauce. Grill ... meat is already done. Enjoy!
Ingredients: 6 (catsup .. oil .. salt .. sauce .. smoke .. sugar)
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- 5. BARBEQUED RIBS
- In heavy Dutch oven, cover ribs with water and bring ... until ready for charcoal grill. Mix remaining ingredients ... additional sauce at the table.
Ingredients: 10 (catsup .. molasses .. mustard .. ribs .. salt .. sauce ...)
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- 6. COOK AHEAD BARBEQUED COUNTRY RIBS
- In a large chicken ... a soup pot, layer ribs and add chicken broth, ... reheat in foil or grill or microwave. The sauce is delicious on mashed potatoes, grilled potatoes, rice or used ... a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
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- 7. THE BEST PORK RIBS
- Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan ... and transfer to hot grill. While on grill, ... easier to serve and eat.
Ingredients: 3 (juice ...)
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- 8. COUNTRY STYLE RIBS
- Drain pineapple, reserving 1/3 cup syrup. Combine syrup and barbeque sauce. Place ribs, bone side down, on greased grill over low coals (coals ... sauce. 4 to 6 servings.
Ingredients: 3 (ribs .. sauce .. slices)
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