- 1. BARBEQUED SPARE RIBS
- Boil in salted water 45 minutes, covering ribs with water. Cover with ... warm in pan of sauce.
Ingredients: 7 (catsup .. pieces .. salt .. sauce ...)
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- 2. BARBEQUE RIBS
- Ribs: Combine in a ... first.) Bring to a boil. Reduce heat and ... pan or casserole, put barbeque sauce to cover the ... 1 1/2 hours or so.
Ingredients: 16 (juice .. ketchup .. mustard .. ribs .. salt .. sauce ...)
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- 3. BARBEQUED SPARERIBS
- Place ribs in 8 quart pan. ... onions. Over high heat boil; reduce and simmer ... before placing on the grill.
Ingredients: 8 (ketchup .. paprika .. spareribs .. syrup .. vinegar ...)
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- 4. RIB TICKLIN' BARBEQUE SAUCE
- In saucepan stir together all ingredients. Bring to boil; reduce heat and ... cooking. (Especially good with pork).
Ingredients: 7 (ketchup .. mustard .. onion .. sauce .. syrup .. vinegar ...)
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- 5. RIB TICKLIN BARBEQUE SAUCE
- In saucepan stir together ... heat, bring to a boil. Reduce heat and boil gently 15 minutes. Makes 2 cups.
Ingredients: 6 (ketchup .. mustard .. onion .. sauce .. syrup .. vinegar)
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- 6. AUNT JANET'S FAMOUS BARBEQUE RIBS
- Boil (cover ribs with water. Cook about ... meat. In the meantime mix:
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. tabasco .. vinegar ...)
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- 7. BARBEQUE RIBS
- Boil spare ribs in salted water for ... 350 degrees for 20 minutes.
Ingredients: 11 (garlic .. ketchup .. mustard .. onion .. ribs .. salt ...)
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- 8. BARBEQUED SPARE RIBS
- Combine meat ingredients in ... water. Cover, bring to boil. Reduce heat; simmer until ribs are tender and almost ... for 4 lbs. of ribs.
Ingredients: 13 (catsup .. cloves .. leaf .. onion .. person .. salt ...)
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- 9. BARBEQUED RIBS
- Boil ribs in water and 3 ... 375 degrees for 45 minutes.
Ingredients: 13 (celery .. juice .. ketchup .. mustard .. salt .. sauce ...)
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- 10. BARBEQUED SPARE RIBS
- Bring sauce to a boil a few minutes. Pour over ribs. May have to ... 1 hour at 350 degrees.
Ingredients: 7 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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