|by Ronald Kinton|
Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need.
1 - 10 of 118 for barbeque ribs
Combine ingredients well and rub on ribs. Using the ... cooked. The ribs are done when falling-off-the-bone tender and you just can't wait any longer!
Whisk all the ... the rack of ribs. Slice between ... slow cooker on low for 3-4 hours. They should fall off the bone - that's how tender they will be!
Use kettle type ... indirect heat. Make barbeque sauce. Grill ribs, turning frequently for 1 1/2 hours. Brush ribs with barbeque sauce during last 1/2 hour.
Cut in serving ... until browned well on both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are tender. Good with most any meat.
Lightly flour ribs. Brown in ... crock pot. Put ribs on top of onions. Pour barbeque sauce over all. Cover and cook on low for approximately 8-10 hours.
Roast ribs in 500 oven ... hours, basting every 15 minutes with basting sauce. Simmer barbeque sauce in a pan for 15 minutes and serve on country style ribs.
Place ribs in large saucepan. ... saucepan, melt butter. Add garlic and saute 2 to 3 minutes. Add all other ingredients and simmer about 15 to 20 minutes.
Layer ribs with sliced onion ... Pour barbecue sauce over ribs and onions. Cook for 2 to 2 1/2 hours at 325 degrees. Uncover the last 1/2 hour. Serve hot.
Use 7 lbs. ... Wash - rinse ribs. Place in ... brush ribs on both sides. When meat begins to pull away from bone, remove from heat. Preserve remaining sauce.
Boil ribs in water on ... into individual pieces. Place ribs in ovenproof dish and cover two-thirds with barbecue sauce. Bake at 350 degrees for 30 minutes.
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