- 1. BARBEQUE POTATOES
- Preheat oven to 425 ... potatoes. Mix well. Add potato wedges; stir to coat. (These go very well with Salisbury Steak.)
Ingredients: 7 (catsup .. salt .. sugar .. wedges ...)
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- 2. BARBEQUE TIME GRILLED POTATOES
- Boil potatoes in their jackets until almost done. Cool and slice in 1/4-1/2 inch slices (round). Put in 13 x 9 inch pan or large bowl and pour ...
Ingredients: 2 (potatoes ...)
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- 3. BARBEQUED CHEESE POTATOES
- Combine all ingredients and put in a heavy skillet. Cover and cook over a very slow heat until potatoes are tender. May add diced ham or sliced hot ...
Ingredients: 9 (cheese .. milk .. onion .. parsley .. salt .. worcestershire ...)
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- 4. BAMBAM BACON POTATO SALAD
- Boil potatoes until soft. ... Stir in the mustard, barbeque sauce, Ranch and Thousand ... salt. Add paprika for decoration.
Ingredients: 10 (island .. mayonnaise .. mustard .. onion .. potatoes ...)
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- 5. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare ... 4. Prepare the crispy potato sticks. Heat the oil ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 6. RANCHO BEEF BAKE
- Combine beans and tomatoes in 13"x9" baking dish; spread evenly. Combine remaining ingredients; mix well. Shape into about 21 (1 1/2") balls. Arrange ...
Ingredients: 15 (beef .. catsup .. egg .. flakes .. flour .. milk ...)
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- 7. BRUNSWICK STEW
- Cook on low heat until meat and potatoes are done.
Ingredients: 13 (beans .. catsup .. corn .. ground ...)
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- 8. CONCH CHOWDER
- Saute onion, bell pepper and salt pork, all chopped fine, until well cooked. Add all other ingredients except conch and potatoes. Pound conchs to ...
Ingredients: 15 (buds .. conchs .. leaf .. med. .. oregano .. pork ...)
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- 9. CROCKPOT CAMPSTEW
- Place onions and potatoes in saucepan. Cover with lightly salted water. Bring to a boil; reduce heat and simmer until tender. Drain well. Combine ...
Ingredients: 10 (beef .. corn .. juice .. ketchup .. onions .. pork ...)
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- 10. HOBOS FOR 4
- On a sheet of ... 1 serving meat, 1 potato, 1 green pepper ... each person, and no dishes.
Ingredients: 8 (carrots .. celery .. onions .. peppers .. potatoes ...)
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