|The Festive Food of France|
|by Marie-Pierre Moine|
Food and drink are woven into the social history of France; every holiday, saint's day, country fair and local feast is celebrated with its own tr...
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Results 1 - 9 of 9 for barbeque pork ribs oven
Preheat oven to 250°F. Mix ... (or halfway each rib). Bake at ... Drain and add barbeque sauce as needed ... Bake 30 minutes. Remove from oven and serve.
Preheat oven to 325 degrees. ... baking pan. Add barbeque sauce, onion and ... blend ingredients. Cut ribs into serving size ... tender. Makes 4 to 6 servings.
Preheat oven to 325 degrees. ... inch pan. Add barbeque sauce and onions. ... blend ingredients. Cut ribs in serving size ... temperature makes them even better.
Cut ribs into serving size ... ingredients and simmer for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Place all of the ingredients except ribs in a saucepan ... return to the oven, uncovered. Increase ... sauce keeps well in refrigerator and freezes well.
Cut ribs in serving size ... baking pan. Pour boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Mix together Barbeque Sauce and orange juice. Lay ribs in a baking ... foil and set oven to 250°F Option ... quite tasty and much easier to serve and eat.
Cut spareribs in 2 rib portions, arrange in ... one layer. Roast ribs in 325 degree oven for 1 1/2 ... time brush ribs frequently with grapefruit mixture.
Cut spareribs into 8 serving size pieces, 5-6 ribs per piece. Arrange ... with Zesty Date Barbeque Sauce. Increase oven temperature to 400 ... smooth. Excellent on pork or fowl. Sauce ... Makes 1 3/4 cups.
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