1 - 10 of 58 for barbeque meatballs
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Mix meatball ingredients, form into meatballs. Saute in ... microwave). Pour over meatballs and keep warm (or, use frozen, cooked meatballs and make sauce).
Add enough crackers ... ingredients in the barbeque sauce. Simmer on ... 45 minutes. Add meatballs. Let them sit in sauce at least 1/2 hour before serving.
Mix hamburger with ... remaining ingredients and pour over meatballs. Return to oven ... 1/2 hour more at 350 degrees. Great as cocktail meatballs, too!
Mix above ingredients. Make into balls and place in 13"x9" pan, touching each other. Prepare sauce: 2/3 c. brown sugar, less is better 2 tbsp. ...
Make small balls ... jelly roll pan in 375 degree oven until brown, about 30 minutes. Heat to boiling, pour sauce over meatballs and simmer 1 1/2 hours.
Mix all ingredients and shape into small meatballs (about 4 dozen). ... flavor of Kraft barbeque sauce over meatballs ... or warmer/server to keep warm.
Mix all ingredients for sauce. Shape 1 lb. ground beef into tiny balls. Brown and then pour sauce over meat and simmer covered 20 to 30 minutes. Or ...
Mince onion. Combine ... in oil. Remove meatballs with slotted spoon. ... Worcestershire sauce to pan and bring to boil. Return meatballs to pan and simmer until hot.
Mix ground beef, bread and milk into meatballs and place in ... sauce, ketchup and water. Pour sauce over meatballs. Bake at 350 degrees for 35 to 45 minutes.
Mix all ingredients ... When done, drain and put the meatballs into a crock pot, pour the barbecue sauce over them and let them simmer for at least an hour.
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