|Wild Harvest with Nick Nairn|
|by Nick Nairn|
A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce.
Results 1 - 10 of 58 for barbeque meatballs
Result Page: 1
Add enough crackers ... ingredients in the barbeque sauce. Simmer on ... 45 minutes. Add meatballs. Let them sit in sauce at least 1/2 hour before serving.
Mince onion. Combine ... in oil. Remove meatballs with slotted spoon. ... Worcestershire sauce to pan and bring to boil. Return meatballs to pan and simmer until hot.
Mix above ingredients. ... into a 12x15 pan. Mix sauce ingredients well. Pour over meatballs. Bake at 350 degrees 45-60 minutes. Leftovers freeze very well.
Bake at 350 degrees until almost done; drain and pour sauce over meatballs. Cook 20 minutes.
Mix and form ... another pan mix sauce. Add the meatballs to the sauce and simmer about 25 minutes. Good served with mashed potatoes. Mettie's Granddaughter
Combine first 8 ... 1 1/2 inch meatballs. Combine flour ... casserole. Pour Oven Barbeque Sauce over meatballs. ... bring to a boil. Yield: about 2 cups.
Form into balls and bake at 350 degrees for 15 to 20 minutes. Cook for 10 to 15 minutes (slowly) If double batch of meat don't double sauce.
Mix the beef, oats, evaporated milk, onion, salt and pepper. When the milk is absorbed, wet tips of fingers and shape into balls. Fry slowly in oil ...
Shape into balls and put in baking pan. Combine the barbeque sauce and pour over the meatballs and bake 1 hour in 350 degree oven. Do not cover.
Combine and shape into balls. Place in 1 layer in flat pan. Bake at 350 degrees for 1 hour and baste with sauce.
Result Page: 1
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