|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
Tip: Try grape jelly for more results.
Results 1 - 10 of 11 for barbeque grape jelly
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Meatballs: preheat oven to 375 degrees. Mix all ingredients together. Shape into balls (bite size). Place on cookie sheet (ungreased) and bake 20 ...
Mix meatball ingredients, ... BBQ sauce and grape jelly with a wire ... Pour over meatballs and keep warm (or, use frozen, cooked meatballs and make sauce).
Soak the bread crumbs in warm cream. Combine in order pork, beef, milk, eggs, onion and salt; add to crumbs. Shape into balls. Place on broiler pan ...
Mix barbeque sauce and jelly together in crockpot until jelly is melted. Cut up hot dogs and simmer.
In crockpot melt jelly, barbeque sauce and mustard. Add wieners and simmer on low for 2 to 3 hours.
Mix in a ... your 2 bottles of Heinz chili sauce, 24 ounce of grape jelly. Cook on High in about 1/2 hour, then add sausages. Cook until sausages are done.
Mix all ingredients except chili sauce and grape jelly together and shape ... grape jelly is melted. Add meatballs and simmer for 30 minutes. Serve warm.
Mix all above ... lemon juice and jelly; pour over ... meatballs. Bake slow 45 minutes more so flavor blends well. Serve as main course or hors d'oeuvres.
Combine above ingredients and simmer. Fills about 8 sandwich buns.
In 8 quart ... tender. Add ketchup, jelly, vinegar, Worcestershire ... brisket. Bake 15 minutes until thick and bubbly. Serve sliced with extra BBQ sauce.
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