- 1. NEW ORLEANS BARBEQUE SHRIMP
- Preheat oven to 400 ... lemon slices and the shrimp. In two individual ... you are in heaven. .
Ingredients: 10 (rosemary .. sauce .. tabasco ...)
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- 2. BAR-B-Q SHRIMP
- Place peeled shrimp in large shallow baking ... enough to brown top. Great!
Ingredients: 11 (basil .. flakes .. juice .. salt .. sauce .. shrimp ...)
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- 3. BARBEQUED SHRIMP
- Mix together all seasonings. Place shrimp in large baking dish ... for dipping French bread into.)
Ingredients: 9 (oregano .. paprika .. salt .. spices ...)
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- 4. J.D.'S BARBEQUE SHRIMP
- Mix ingredients in jar and shake well. Omit butter. Place shrimp in large baking pan. ... bowl with warm French bread.
Ingredients: 13 (headless .. lemons .. magic .. marinade .. oil ...)
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- 5. NEW ORLEANS BARBEQUED SHRIMP
- Note: If you like your shrimp very spicy, double these ... for dipping in the juice.
Ingredients: 11 (bread .. leaves .. paprika .. rosemary .. salt ...)
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- 6. PAT FRAZIER'S BARBEQUED SHRIMP
- Melt butter in large, ... Combine all ingredients, except shrimp. Place shrimp in ... stir, bake 15 minutes longer.
Ingredients: 10 (lemons .. paprika .. sauce ...)
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- 7. BARBEQUE SHRIMP CALIENTE
- Wash and drain shrimp well. Place in a ... sauce. Serves 4 to 6.
Ingredients: 9 (oregano .. paprika .. rosemary .. shrimp ...)
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- 8. BARBEQUE SHRIMP
- Wash shrimp well and spread out ... at least every 10 minutes.
Ingredients: 15 (juice .. oil .. oregano .. paprika .. parsley .. sauce ...)
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- 9. BARBEQUE SHRIMP
- Put shrimp in a large pan. ... bread for dipping. Serves 6-8.
Ingredients: 13 (bread .. lemons .. oregano .. sauce .. shrimp ...)
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- 10. BARBEQUE SHRIMP
- Add all ingredients to melted butter and heat. Pour over shrimp. Bake at 400 degrees for 15-20 minutes; turn once. Shells should be pink.
Ingredients: 10 (rosemary .. salt .. sauce ...)
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