- 1. KIMBERLY'S CHICKEN VEGETABLE JAMBALAYA
- In a large skillet, bring the chicken bouillon cubes and 2.5 cups of water to a boil. Pour in brown ... bell pepper, onion, chicken, barbeque sauce, and water. Steam ... approximately 160 calories per serving.
Ingredients: 12 (boneless/skinless .. bouillon .. optional .. sauce ...)
|
- 2. KATHERINE'S BARBEQUE SAUCE
- Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups.
Ingredients: 11 (catsup .. cube .. juice .. mustard .. sauce .. sugar ...)
|
- 3. BEST BARBEQUE CHICKEN
- Fire up that grill ... coals. Next take your chicken pieces and boil them in the house ... done because you boiled it.
Ingredients: 2 (want ...)
|
- 4. ORIENTAL CHICKEN BARBEQUE
- Combine ingredients except chicken and bring to a boil. Add chicken and ... is super for a barbeque/picnic or to ease ... chicken is done when browned.
Ingredients: 6 (cloves .. pieces .. sauce .. sugar ...)
|
- 5. MUSTARD CHICKEN BARBEQUE
- Wash and remove skin from chicken breast. In a pot, ... and pepper. Bring to boil, stir constantly until ... until done, about 30 minutes.
Ingredients: 6 (breast .. mustard .. vinegar ...)
|
- 6. BARBEQUE CHICKEN
- Boil chicken and take off bone. ... 350 degrees for 45 minutes.
Ingredients: 8 (catsup .. juice .. mustard .. sauce .. vinegar ...)
|
- 7. CHICKEN CASSEROLE
- Mix rice and cooked ... baking dish. Cover with chicken. Mix chicken soup, ... for 30 to 45 minutes.
Ingredients: 8 (cheese .. juice .. mayonnaise .. milk .. soup .. vegetables ...)
|
- 8. BARBEQUE CHICKEN
- In a 9 x 13 inch pan, place chicken, pour butter over ... minutes. (Delicious in a sandwich!)
Ingredients: 5 (vinegar ...)
|
