- 1. BARBEQUE BRISKET
- Trim all visible fat from brisket. Cover both sides ... and other ingredients, except barbeque sauce. Place meat in ... to 6 hours to cook.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 2. OVEN BARBEQUED BRISKET
- Trim excess fat from brisket. Cover both sides ... to baking pan. Mix barbeque sauce, drippings and brown ... hour before serving. Serves 16.
Ingredients: 10 (brisket .. salt .. sauce .. sugar ...)
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- 3. TEXAS BRISKET OF BEEF BARBEQUE
- Pour 3 ounces of ... over 5-6 pounds flat brisket in baking dish. Sprinkle ... pour 6 ounces of barbeque sauce over top. Continue ... sauce or drippings on buns.
Ingredients: 7 (beef .. salt .. sauce .. smoke ...)
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- 4. EASY BEEF BRISKET BARBEQUE
- Put meat in pan ... Pour dry soup and barbeque sauce on meat. Cover tight with aluminum foil. Bake at 350 degrees for 2-3 hours.
Ingredients: 4 (brisket .. sauce ...)
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- 5. BARBEQUE BEEF BRISKET
- Lay beef in heavy ... juice, add 1/2 cup barbeque sauce and pour over sliced meat which is in a casserole and bake for 1 hour at 325 degrees.
Ingredients: 1 (brisket)
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- 6. BARBEQUE BRISKET
- Mix everything except BBQ sauce. Spread all over meat. Wrap WELL in foil. Put in refrigerator overnight. Before baking pour BBQ sauce over meat. Bake ...
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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- 7. BARBEQUE BRISKET
- Sprinkle meat tenderizer, liquid smoke, salt and pepper on meat and let stand 2-3 hours. Spread generously celery salt, onion salt, garlic powder, ...
Ingredients: 10 (brisket .. nutmeg .. paprika .. salt .. sauce .. smoke ...)
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- 8. BRISKET (TEXAS BARBEQUE)
- Wash and dry meat, ... and serve. For 2 briskets 1 1/2 bottle liquid smoke and 1 lg. bottle barbeque sauce.
Ingredients: 1 (brisket)
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- 9. OLD TIME BARBEQUE BRISKET
- Place brisket in an oven tempered ... cups of your favorite barbeque sauce and rewrap with ... hour more at 250 degrees.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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- 10. BARBEQUE BRISKET
- Salt both sides of ... pour 6 oz. of barbeque sauce over meat. Bake ... to taste to make gravy.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
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