|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try boneless chicken breast for more results.
Results 1 - 7 of 7 for barbeque boneless chicken breast
Slice chicken into 1/2 inch ... 10 minutes. Substitutions can be used for most ingredients. The important part is to fry, then bake with the BBQ sauce.
In bowl, mix ... baking dish. Add chicken, turn to ... minutes or until no longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.
Place barbeque sauce in an oven dish. Then put chicken over sauce, flipping ... chicken. Put foil on top of chicken to seal. Bake at 350 degrees for 1 hour.
In a large skillet, bring the chicken bouillon cubes and ... pepper, onion, chicken, barbeque sauce, and water. ... approximately 160 calories per serving.
Dredge chicken in flour and ... cup juice from sweet pickles can be substituted for Sweet Sour Dressing. Note: Pork chops can be used instead of chicken.
Mix oil, lemon ... and pour over chicken breasts in a shallow ... and up to 24 hours. Cook over an open fire, charcoal or wood until done or broil in oven.
Pre-heat oven to ... and place the chicken on the sheet. ... thickened, then pour the Di Jon bar-b-que sauce mixture on top of chicken. Bake for 20 minutes.
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