|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try beef crock pot for more results.
1 - 6 of 6 for barbeque beef crock pot
Cut chuck roast ... cubes. Combine the beef, brown sugar, ... joes). Stir to blend. Cook on low until ready to serve. Serve on buns. Yield: 12 to 14 servings.
Sprinkle salt, pepper ... meat. Place in crock pot. Add seasonings ... setting; cook for 8 hours or until meat can flake easily. Serve as steak on buns.
Brown bacon, sausage, beef and onions. Drain. ... brown sugar, mustard, catsup and barbeque sauce. Combine all ingredients in crock pot. Cook on low all day.
Place all ingredients (except cornstarch) into crock pot. Cook on low for 8 hours. Thicken sauce with cornstarch.
Place roast in roasting pan or crock pot. In medium ... oven for 2-3 hours. Turn meat once. Or. Cook in crock pot 4-5 hours on high. Cut meat to fit pot.
Brown bacon until ... aside. Brown ground beef and onions. In crock pot or Dutch oven, ... in crock pot, until thoroughly hot and bubbly.) Serves 6 to 8.
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