|Hot Dog (Edible)|
|by Bruce Kraig|
Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the wor...
Results 1 - 10 of 37 for barbecued dog
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Cut hot dogs into cubes. Mix ... in a bowl. Microwave on high 1 minute. Pour over hot dogs on glass plate. Microwave 2 1/2 minutes. Serve with toothpicks.
Preheat oven to ... rings to coat. Place on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes or until hot dogs are hot. Makes 10 servings.
Mix all ingredients together and let simmer, may use crock-pot.
Simmer all together in pan on top of stove. May be served in fondue pot with toothpicks. Young people really enjoy this. Also know as an appetizing ...
Brown hot dogs, pour in mixture and simmer 1/2 hour.
Add the following ... A-1 steak sauce Heat all of the ingredients in a pan, then cut all beef hot dogs in small pieces. Add to sauce and cook until done.
Cut hot dogs into bite size pieces. Put in crock pot. Put jelly and mustard in and mix well. Cook, stirring occasionally until sauce is cooked into hot dogs.
Fry onion in ... boil. Add hot dogs (as many as ... Cut hot dogs in 4 pieces. Bring to a boil again, then turn down and let simmer for about 20 minutes.
In saucepan combine all ingredients except franks. Simmer 10 minutes. Add franks cover and simmer another 10 minutes. Let sit before serving.
In medium pan, combine all ingredients and simmer 10 minutes. Add hot dogs and simmer 15 minutes more. Serve.
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