1 - 10 of 77 for barbecued chicken breasts
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In bowl, mix ... baking dish. Add chicken, turn to ... minutes or until no longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.
Remove skin from chicken breasts. Place each ... a small can of pineapple chunks for a Hawaiian version. Add a tablespoon of soy sauce for extra flavor.
Spread barbecue sauce over chicken breast. Cover plate with Saran Wrap. Punch holes in wrap. Microwave on high for 7 minutes.
Mix dry soup and Russian dressing. Pour over chicken breasts. Bake at 350 degrees for 1 to 1 1/2 hours. Sounds bad, tastes great!
Wash chicken breasts, pat dry. ... chutney, cooked rice and a tossed green salad. 1 serving = 319 calories, 53.6 g pro, 9.5 g. fat, 1.2 g. carb, 335 mg sod.
Wash chicken breasts, pat dry. ... on one side, turn over grill for another 5 to 9 minutes until chicken is tender and browned. Don't overcook. Serves 4.
Lay chicken breasts in single layer ... Barbecue the chicken slowly over medium heat for about 45 minutes. Baste as needed. Makes enough for 5 to 6 halves.
Sauce: Saute onions ... remaining ingredients, except chicken. Simmer for ... and cook another 15 minutes, basting as needed. Serve with additional sauce.
In medium bowl put 4 to 6 chicken breasts; pour Italian ... heat, until almost done. Add barbecue sauce to chicken and cook until done. Great all year round!
Put chicken with green pepper ... rice. When done, place rice in center of plate. Make a nest and put chicken in center of rice. Looks nice and tastes great.
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