- 1. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... in bite-sized pieces for barbecued skewers. Use as a ... the cooking. Use chicken breast tenders or legs. Marinate ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 2. CHICKEN SATAY
- Mix marinade ingredients. Cut chicken into 1 1/2-2 inch ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
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- 3. MICROWAVE BARBECUE CHICKEN BREAST
- Spread barbecue sauce over chicken breast. Cover plate with Saran Wrap. Punch holes in wrap. Microwave on high for 7 minutes.
Ingredients: 2 (breast .. sauce)
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- 4. BARBECUE SAUCE FOR CHICKEN BREASTS
- Lay chicken breasts in single layer in ... for 5 to 6 halves.
Ingredients: 7 (egg .. vinegar ...)
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- 5. BARBECUED CHICKEN BREASTS
- Sauce: Saute onions in ... Add remaining ingredients, except chicken. Simmer for 15 ... needed. Serve with additional sauce.
Ingredients: 7 (breasts .. ketchup .. sugar .. vinegar ...)
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- 6. BARBECUED CHICKEN BREAST
- Wash chicken breasts, pat dry. Blend ... g. carb, 335 mg sod.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. servings: .. sugar ...)
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- 7. BARBECUED CHICKEN BREASTS
- Skin chicken breasts. Place each one ... also good with pork chop.
Ingredients: 13 (breasts .. juice .. ketchup .. mustard .. paprika ...)
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- 8. BARBECUED CHICKEN BREASTS
- Wash chicken breasts, pat dry. For ... browned. Don't overcook. Serves 4.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. sauce .. sugar ...)
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- 9. BARBECUED CHICKEN BREASTS
- Mix dry soup and Russian dressing. Pour over chicken breasts. Bake at 350 ... hours. Sounds bad, tastes great!
Ingredients: 3 (soup ...)
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- 10. BARBECUE CHICKEN BREASTS
- Melt 2 tablespoons butter ... 4 skinned and boned chicken breasts on high for 2 ... on). Great served with rice.
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