|by Jeni Wright|
This is a selection of over 150 chicken and poultry dishes which make the most of the many different types of chicken and chicken portions now ava...
1 - 10 of 77 for barbecued chicken breasts
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In bowl, mix ... baking dish. Add chicken, turn to ... minutes or until no longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.
Remove skin from chicken breasts. Place each ... a small can of pineapple chunks for a Hawaiian version. Add a tablespoon of soy sauce for extra flavor.
Spread barbecue sauce over chicken breast. Cover plate with Saran Wrap. Punch holes in wrap. Microwave on high for 7 minutes.
Wash chicken breasts, pat dry. ... chutney, cooked rice and a tossed green salad. 1 serving = 319 calories, 53.6 g pro, 9.5 g. fat, 1.2 g. carb, 335 mg sod.
Wash chicken breasts, pat dry. ... on one side, turn over grill for another 5 to 9 minutes until chicken is tender and browned. Don't overcook. Serves 4.
Lay chicken breasts in single layer ... Barbecue the chicken slowly over medium heat for about 45 minutes. Baste as needed. Makes enough for 5 to 6 halves.
Mix dry soup and Russian dressing. Pour over chicken breasts. Bake at 350 degrees for 1 to 1 1/2 hours. Sounds bad, tastes great!
Sauce: Saute onions ... remaining ingredients, except chicken. Simmer for ... and cook another 15 minutes, basting as needed. Serve with additional sauce.
Combine all ingredients except chicken in a saucepan. ... servings. Nutritional Information per serving: 210 calories, 5 g fat, 73 mg cholesterol, low sodium.
Saute onions in butter. Slice chicken into 2 inch ... minutes in oven. Voila! P.S. Boboli pizza crust is a brand and can be purchased at most grocery stores.
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