- 1. BARBECUE SAUCE
- Saute pepper, onion and ... when cool. Ladle cooled sauce into a clean jar. ... smoke if a smoky barbecue flavor is desired.
Ingredients: 13 (catsup .. flakes .. oil .. sauce .. sugar .. vinegar ...)
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- 2. BARBECUE SAUCE
- In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ribs.
Ingredients: 11 (garlic .. ketchup .. leaf .. mustard .. sugar .. vinegar ...)
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- 3. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 4. BARBECUE RIBS SAUCE
- Combine all ingredients in ... minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 5. RED WINE BARBECUE SAUCE
- In a saucepan, saute ... 15 minutes or until sauce is thickened. Season to ... for up to 1 week.
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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- 6. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic ... slightly thickens. Use this sauce to brush on chickens ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 7. HONEY SMOKE BARBECUE SAUCE
- Melt butter in a ... you prefer a smooth sauce, a hand blender ... a boiling water bath canner.
Ingredients: 13 (celery .. honey .. juice .. ketchup .. mustard ...)
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- 8. PINEAPPLE GINGER BARBECUE SAUCE
- Put all ingredients into ... cool before using, if sauce is to be used ... sauce and proceed as above.
Ingredients: 7 (cornstarch .. flakes .. molasses .. sauce .. syrup ...)
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- 9. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 10. TEXAS STYLE BARBECUE SAUCE
- Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
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