|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 48 for barbecue sauce worcestershire brown sugar ketchup chicken
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Combine vinegar and sugar in a large ... refrigerate. Reserve this sauce to baste the ... twice, and basting every 10 to 15 minutes with the reserved sauce.
Remove skin from chicken breasts. Place each ... will hold the sauce and pour sauce ... Hawaiian version. Add a tablespoon of soy sauce for extra flavor.
Cook onion in ... minute. Add the brown sugar, vinegar, Worcestershire sauce and ketchup. Simmer this ... way to serve chicken wings (and drummets) ... of bleu cheese, crumbled.
Put all ingredients ... ingredients hot. Put chicken on grill; when ... chickens in hot barbecue mixture. Put chickens ... dip hot barbecue sauce (recipe follows) and ... directed in above recipe.
Cook onion in ... skillet. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce, chili powder ... a boil. Add chicken to skillet, placing ... minutes. Great with rice.
Brown onion in butter. ... To bake: Pour sauce over cut-up chicken and bake 1 ... better than Kentucky Fried. This is plenty of sauce for 2 frying chickens.
1. Heat oil ... boil. 3. Add chicken to skillet, spoon sauce over pieces. Cover ... until tender. Serve on bed of cooked rice, spoon extra sauce over all.
Heat a small ... large skillet, fry chicken until browned. Drain, ... degrees, about 1 hour or until chicken is done, basting occasionally. Yield: 6-8 servings.
Cook and let stand overnight. Enough for 3 chickens cut in half.. I also use this sauce on beef and pork.
Brown chicken in hot fat. ... Pour over chicken. Bake, uncovered, in slow oven (325 degrees) 1 hour. Sauce may be used for meats also. Makes 6 servings.
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