|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 48 for barbecue sauce worcestershire brown sugar ketchup chicken
Result Page: 1
Combine vinegar and sugar in a large ... refrigerate. Reserve this sauce to baste the ... twice, and basting every 10 to 15 minutes with the reserved sauce.
Remove skin from chicken breasts. Place each ... will hold the sauce and pour sauce ... Hawaiian version. Add a tablespoon of soy sauce for extra flavor.
Cook and let stand overnight. Enough for 3 chickens cut in half.. I also use this sauce on beef and pork.
Brown chicken in hot fat. ... Pour over chicken. Bake, uncovered, in slow oven (325 degrees) 1 hour. Sauce may be used for meats also. Makes 6 servings.
1. Heat oil ... boil. 3. Add chicken to skillet, spoon sauce over pieces. Cover ... until tender. Serve on bed of cooked rice, spoon extra sauce over all.
Put all ingredients ... ingredients hot. Put chicken on grill; when ... chickens in hot barbecue mixture. Put chickens ... dip hot barbecue sauce (recipe follows) and ... directed in above recipe.
Cook onion in ... minute. Add the brown sugar, vinegar, Worcestershire sauce and ketchup. Simmer this ... way to serve chicken wings (and drummets) ... of bleu cheese, crumbled.
Brown onion in butter. ... To bake: Pour sauce over cut-up chicken and bake 1 ... better than Kentucky Fried. This is plenty of sauce for 2 frying chickens.
Cook onion in ... skillet. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce, chili powder ... a boil. Add chicken to skillet, placing ... minutes. Great with rice.
Heat a small ... large skillet, fry chicken until browned. Drain, ... degrees, about 1 hour or until chicken is done, basting occasionally. Yield: 6-8 servings.
Result Page: 1
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