|The "Irish Times" Best Wines|
|by Irish Times|
Since it began, Mary Dowey's Saturday wine column in The Irish Times has attracted a huge and enthusiastic following.
Tip: Try sauce old bay for more results.
1 - 5 of 5 for barbecue sauce old bay
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and stir well. ...
This casserole dish ... pepper, paprika, and Old Bay seasoning. Pour sauce all over the ... Add enough water to make the sauce good pouring consistency.
Chicken should be partly precooked in oven or on grill. Begin basting the last 20 to 30 minutes on the grill. Sauce will blacken if coals are too hot.
Preheat oven to ... cover with the sauce. Stir to ... during the baking. Serve hot. Pour sauce in separate dish so can dip in the shrimp. Messy! Get towels.
Using Weber-type kettle ... mixture consisting of barbecue sauce, mustard and ... chicken seasoning and Old Bay seasoning. Turn chicken ... of charcoal briquettes used.
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