1 - 10 of 119 for barbecue sauce marinade
Combine all ingredients ... 3 1/2 cups. Marinade can be drained ... 1 week. This sauce is good on ... and in refrigerator for 1 hour or more, or overnight.
Combine all ingredients in medium saucepan. Slowly bring to boil; simmer uncovered for 20 minutes. Let cool. Makes a large jar. Store in ...
Combine all ingredients, mixing until sugar dissolves. Use to marinade and baste charcoal chicken or pork.
Mix all ingredients. Great marinade for venison steaks, beef, chicken or pork chops. Barbecue on the grill.
Tie roast with ... 4-5 hours in sauce (see below). Drain. ... basting occasionally with marinade. Let roast ... slicing. Mix all ingredients together in bowl.
Blend meat marinade, water and ... Stir in garlic, barbecue sauce and basil. Pour ... doneness, brushing occasionally with marinade. Serves 5 to 6 persons.
Place brisket on foil; mix marinade ingredients together and ... Open foil; pour on mixed barbecue sauce ingredients. Bake for 1 more hour or until done.
Mix all marinade ingredients together and ... thinly. Baste with barbecue sauce and bake 1 ... lightly covered. Heat remainder of sauce and serve alongside.
Place meat fat ... heavy foil. Mix marinade ingredients and put ... per pound. Mix sauce ingredients together and ... do ahead. Takes about 2 days to do.
Cook and stir ... mustard and soy sauce. Remove from ... dish. Pour California marinade over meat. Cover ... every 5 to 6 minutes with hot marinade. Mt. Home
top of page