|The Recipe Writer's Handbook|
|by Jane L. Baker|
This recipe writing style manual is an all-inclusive, one-stop source of practical information on recipe writing, editing and testing.
Results 1 - 10 of 119 for barbecue sauce marinade
Tie roast with ... 4-5 hours in sauce (see below). Drain. ... basting occasionally with marinade. Let roast ... slicing. Mix all ingredients together in bowl.
Combine all ingredients ... 3 1/2 cups. Marinade can be drained ... 1 week. This sauce is good on ... and in refrigerator for 1 hour or more, or overnight.
Combine all ingredients, mixing until sugar dissolves. Use to marinade and baste charcoal chicken or pork.
Combine all ingredients in medium saucepan. Slowly bring to boil; simmer uncovered for 20 minutes. Let cool. Makes a large jar. Store in ...
Mix all ingredients. Great marinade for venison steaks, beef, chicken or pork chops. Barbecue on the grill.
Mix all marinade ingredients together and ... thinly. Baste with barbecue sauce and bake 1 ... lightly covered. Heat remainder of sauce and serve alongside.
Place brisket on foil; mix marinade ingredients together and ... Open foil; pour on mixed barbecue sauce ingredients. Bake for 1 more hour or until done.
Blend meat marinade, water and ... Stir in garlic, barbecue sauce and basil. Pour ... doneness, brushing occasionally with marinade. Serves 5 to 6 persons.
Place meat fat ... heavy foil. Mix marinade ingredients and put ... per pound. Mix sauce ingredients together and ... do ahead. Takes about 2 days to do.
Bring water to ... of the Worcestershire sauce and simmer for ... pork before barbecuing for 8-24 hours. (Do not use butter in recipe if barbecuing pork.)
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