|Grilling With Chef George Hirsch|
|by Marie Blanco|
Barbecuing is not a passing fad -- it's a passion. Grilling with Chef George Hirsch features 250 easily prepared, flavorful, and exciting new recipes.
Tip: Try salmon steak for more results.
1 - 9 of 9 for barbecue salmon steak
Place salmon steaks in shallow glass ... moderately hot coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.
Combine all ingredients except salmon steaks. Mix well. ... through cooking time. Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.
Thaw salmon, if frozen. ... salmon flakes easily when tested with fork, brushing occasionally with the reserved marinade. If desired, serve with lemon wedges.
Combine all ingredients ... the fish at the table. Barbecue fish using your favorite method. You may wish to oil the grill so that the fish doesn't stick.
Rinse and dry steaks and set aside. ... well. Brush hot barbecue grids with oil. ... time about 7 to 10 minutes until fish just flakes. Do not overcook.
Combine all ingredients ... pan and marinate salmon steaks for at least ... don't stick and broil 4 to 6 minutes a side, using marinade to baste. Serves 4.
Place fish in a single layer in a shallow pan. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish, ...
For butter: Thoroughly ... day ahead.) Adjust barbecue rack 4 inches ... barbecue grill. Season salmon with salt and ... 4 minutes. Turn steaks, dot with ... serve immediately. Serves 6.
Combine first 3 ingredients. Place salmon in glass baking ... marinate while preparing barbecue or preheating broiler. ... immediately with lime wedges.
top of page