|Le Gettes Calorie Encyclopedia|
|by Bernard Le Gette|
Eliminating the guesswork in calorie counting, this quick and easy calorie counter makes tallying up the day's calorie intake simple.
Results 1 - 10 of 25 for barbecue salmon
Result Page: 1
Combine all ingredients except salmon steaks. Mix well. ... through cooking time. Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.
Wash salmon and pat dry. ... doneness after 45 minutes; when salmon flakes easily with a fork in thickest part. Serve with lemon wedges. Makes 8-12 servings.
Place salmon steaks in shallow ... from moderately hot coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.
Combine all ingredients ... pan and marinate salmon steaks for at ... steaks don't stick and broil 4 to 6 minutes a side, using marinade to baste. Serves 4.
Thaw salmon, if frozen. ... salmon flakes easily when tested with fork, brushing occasionally with the reserved marinade. If desired, serve with lemon wedges.
Season with garlic, ... Place on foil. Barbecue until just starting to ... off mayonnaise and punch holes in foil to make smoked flavored. Finish cooking.
Place salmon on aluminum foil. ... Repeat process 3-4 times. Top with salt, pepper and sage. Seal foil. Place on BBQ, turning frequently until done through.
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
In a small ... Pour marinate over salmon and let stand ... foil tent, 15 to 20 minutes or in oven on oiled broiler rack 12 to 15 minutes. Serves 8 to 10.
Melt in saucepan. Makes enough sauce for a 20 pound salmon.
Result Page: 1
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