|by Sanchia Lovell|
Great food for the great outdoors. Everyone enjoys a picnic, and this book proves how diverse meals alfresco can be.
1 - 10 of 25 for barbecue salmon
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Season with garlic, ... Place on foil. Barbecue until just starting to ... off mayonnaise and punch holes in foil to make smoked flavored. Finish cooking.
Melt in saucepan. Makes enough sauce for a 20 pound salmon.
Wash salmon and pat dry. ... doneness after 45 minutes; when salmon flakes easily with a fork in thickest part. Serve with lemon wedges. Makes 8-12 servings.
Place salmon on aluminum foil. ... Repeat process 3-4 times. Top with salt, pepper and sage. Seal foil. Place on BBQ, turning frequently until done through.
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Combine all ingredients except salmon steaks. Mix well. ... through cooking time. Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.
Thaw salmon, if frozen. ... salmon flakes easily when tested with fork, brushing occasionally with the reserved marinade. If desired, serve with lemon wedges.
Combine all ingredients ... pan and marinate salmon steaks for at ... steaks don't stick and broil 4 to 6 minutes a side, using marinade to baste. Serves 4.
Place salmon steaks in shallow ... from moderately hot coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.
In a small ... Pour marinate over salmon and let stand ... foil tent, 15 to 20 minutes or in oven on oiled broiler rack 12 to 15 minutes. Serves 8 to 10.
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