|Little American Cookbook|
|by Kent Dur Russell|
America's cooking is as diverse as its population, from the hearty dishes of New England to the wholesome fare of the Midwest, from the sophistica...
Tip: Try pork tenderloin marinade for more results.
1 - 9 of 9 for barbecue pork tenderloin marinade
Mix together all ingredients. Pour over pork and marinate in ... hours. Remove from marinade and cook over ... with remaining marinade. Slice pork thin.
Overnight - longer is better.
Combine all marinade ingredients and pour over pork. Marinate for 1 ... meat and roast for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Combine all ingredients (except pork) and bring ... pour as a marinade over tenderloins and marinate all ... remember to do). Barbecue for about 30 ... the diagonal. Serves 4.
Mix marinade ingredients. Brush over pork. Let set ... low (cover with plastic wrap). Reserve marinade. Cook on grill until browned, basting with marinade.
Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice ... Pour marinade over tenderloins. Allow to ... with some marinade. Pork should not be ... sauce over and serve.
Place pork in glass baking ... Remove pork from marinade. Roast at ... honey with marinade and brush on roast. Let rest 10-15 minutes, carve in thin slices.
Combine soy sauce, ... large bowl. Add pork, turning tenderloins to coat completely. ... Drain pork, reserving marinade. Place tenderloins ... about 8 appetizer servings.
1. Combine soy ... large bowl. Add pork, turning tenderloins to coat completely. ... Drain pork, reserving marinade. Place tenderloins ... and use for garnish.
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