|Hummingbird Bakery Cookbook|
|by Tarek Malouf|
Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004.
Results 1 - 10 of 32 for barbecue pork steak
Result Page: 1
Salt and pepper steaks, dip in ... with tapioca. Combine barbecue sauce, cumin, and ... to 6 hours on slow. You can use 1/2 cup dry red wine (optional).
Rub pork steaks with side of ... heat for 1 hour. After steaks have baked 30 minutes; pour sauce over top. Roast additional 45 minutes basting frequently.
Mix first 9 ... 5 minutes. Place steaks on grill over ... up with this barbecue sauce for our ... the state in Pork Cookery with this ... another stick of butter.
Separate pork chops on counter, ... again. Put on barbecue sauce and (or) steak sauce, brown both ... feed less people use less meat and 1 can less soup.
Cook sausage and ground beef until done. Pour off excess grease; add pepper, mushrooms, onions, and cook until tender. Add remaining ingredients and ...
Cook pork and cut in bite size pieces. Add other ingredients. Bring to a boil and simmer for 15 minutes.
Brown hamburger meat with onions and bell pepper. Drain fat. Add remaining ingredients. May cook for 30 minutes on stove top or place in oven at 350 ...
Cut 3 or 4 pork steaks into bite size ... taste. Mix together barbecue sauce, water and ... pineapple preserves. Simmer 15 minutes more. Serve over cooked rice.
Place 1st 5 ... spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, undisturbed, in preheated oven 275 degrees for 3 hours.
Butterfly loin. Split ... with 1/4 cup barbecue sauce. Combine ground ... minutes. Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
Result Page: 1
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