|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 113 for barbecue pork roast
Remove strings from pork roast, trim fat ... Bake at 350 degrees until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Put roast in covered roaster, ... may baste it every 30 minutes with your favorite barbecue sauce recipe. Serve as a meat entree or on buns as sandwiches.
Roast pork in 325 degree ... dissolved. About 1 hour before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Put meat in ... on top of roast. Add 1 ... meat and add barbecue sauce, sugar, Worcestershire ... cooker on low 1 1/2 - 2 hours. Deer meat may be substituted.
Cook a pork roast at 400 degrees ... roast and cover. Baste every 15 minutes that it is in the oven. Cook as long as you did before you put the sauce on.
Place pork in glass baking ... pork from marinade. Roast at 325 for ... honey with marinade and brush on roast. Let rest 10-15 minutes, carve in thin slices.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about 20 ...
Place roast fat side up ... thermometer reaches 170 degrees, basting frequently. Let stand 10 to 15 minutes. Serve with any remaining sauce. Yield: 8 servings.
Place roast, fat side ... hours or until thermometer reaches 170 degrees, basting roast frequently. Let stand 10 to 15 minutes; serve with remaining sauce.
Cut roast in small pieces and add above mixture and stir well. Put all in pan and heat.
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