- 1. BARBECUED BONED LEG OF LAMB
- Have butcher bone leg of lamb, and cut it ... want it more well done.
Ingredients: 7 (garlic .. oregano .. salt .. spice ...)
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- 2. BARBECUED BUTTERFLY LEG OF LAMB
- Bone leg of lamb. Rub with lemon ... desired doneness. Serve with barbecue sauce or mint jelly. ... cooking on your Farberware grill.
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- 3. BARBECUED LAMB LEG (WHOLE OR KEBABS)
- Have butcher bone and ... up for skewering, a leg of lamb. Marinate in Italian ... doing as a roast, barbecue to desired doneness, basting ... (barbecued or microwaved) goes well.
Ingredients: 6 (onions .. sections ...)
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- 4. BARBECUE BUTTERFLIED LEG OF LAMB
- Have butcher butterfly the leg of lamb. Mix all marinade ... several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
Ingredients: 14 (juice .. lamb .. leaf .. mustard .. oil .. oregano ...)
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- 5. BARBECUE BUTTERFLIED LEG OF LAMB
- Remove excess fat. Trim fat covering from surface of lamb. With mallet pound ... lamb on medium hot barbecue with two skewers through ... minutes while covered and carve.
Ingredients: 8 (mustard .. oil .. peel .. rosemary ...)
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- 6. BARBECUED BUTTERFLIED LEG OF LAMB
- A crisp green salad, ... a slightly chilled bottle of a fruity Gamay or ... heat and pour over lamb. Marinate overnight in refrigerator. Barbecue lamb 8 to 10 ... the outside and pink inside.
Ingredients: 10 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
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- 7. BARBECUED BUTTERFLY LEG OF LAMB
- In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for ... 8 hours, turning frequently. Barbecue over medium hot coals ... thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
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- 8. BARBECUED LEG OF LAMB
- Marinate lamb for 24 hours in sauce. Barbecue flat side up first 15 minutes, turn and cook 45 minutes to 1 hour.
Ingredients: 7 (cloves .. flat .. salt ...)
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- 9. BARBECUED LEG OF LAMB
- Select a 4 to 5 lb. leg of lamb and have butcher remove ... continue to baste with sauce.
Ingredients: 9 (celery .. ketchup .. mustard .. onion .. sauce ...)
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- 10. BUTTERFLIED BARBECUE LEG OF LAMB
- Combine ingredients in 2 ... do not boil. Pour lamb; marinate overnight (12 ... on outside, pink on inside.
Ingredients: 7 (catsup .. salt .. sauce .. sugar ...)
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