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1 - 10 of 18 for barbecue leg of lamb
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Select a 4 to 5 lb. leg of lamb and have butcher ... baste frequently. When done remove cover and brown more if desired but continue to baste with sauce.
Bone leg of lamb. Rub with ... doneness. Serve with barbecue sauce or mint ... degrees of doneness. Prefect for outdoor cooking on your Farberware grill.
Start skewer through butt-end of leg, below bone, ... and clear. Brush lamb with cherry sauce ... and heat. Serve lamb with cherry sauce. Serves 6 to 8.
Have butcher butterfly the leg of lamb. Mix all ... leg of lamb overnight, turning several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
Combine ingredients in ... not boil. Pour lamb; marinate overnight ... cooking, every 10 to 15 minutes. Meat should be crisp on outside, pink on inside.
Have butcher bone ... for skewering, a leg of lamb. Marinate in ... as a roast, barbecue to desired doneness, ... corn (barbecued or microwaved) goes well.
Pound lamb to even thickness. Mix rest of ingredients to make ... Place on platter. Garnish and serve with parsley and minted jelly or Hollandaise sauce.
A crisp green ... slightly chilled bottle of a fruity Gamay ... and pour over lamb. Marinate overnight in refrigerator. Barbecue lamb 8 to ... outside and pink inside.
Mix together all ingredients except lamb. Marinate lamb in this mixture overnight in covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.
Remove excess fat. Trim fat covering from surface of lamb. With mallet ... on medium hot barbecue with two skewers ... 15 minutes while covered and carve.
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