|Heritage of Spanish Cooking|
|by Alica Rios|
A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a ...
Results 1 - 9 of 9 for barbecue for 100 people
Cook onions and celery together in a little water until tender. Brown the meat first, then add all other ingredients and simmer.
Simmer all together and serve on buns.
Cut hot dogs ... boiling water. Boil for 3-4 minutes or ... a wok. Pour barbecue sauce and hot ... For children's parties, omit or reduce the hot sauce.
After meat is cooked, let cool. Then shred. Brown onion in butter. Add remaining ingredients. Add to shredded meat and stir through. Serve on ...
Put ribs on ... 400 degree oven for 15 minutes. Turn, ... Put ribs in slow cooker. Combine ingredients and pour over ribs. Cover, cook on low 6-8 hours.
(Half chicken per person) 1 c. vinegar 1/4 c. water 2 tbsp. salt 1/2 tsp. pepper 1 tsp. poultry seasoning Turn and baste chicken with sauce every ...
Preheat oven to 400 degrees. To make barbecue sauce, combine chili ... and marinate chicken for 10 minutes. Bake ... for 2 hungry people or 6 polite people on a diet.
Brown hamburger. Drain. ... hamburger. Cook until thick. Left ingredients are for a large amount of people, right ingredients are for a small amount of people.
Preheat oven to ... large, flat pan for 20 minutes. Turn ... 10 to 15 people and can be ... own meatball recipe and use the ketchup and grape jelly sauce.
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