|Mrs.Beeton's Book of Baking|
|by Mrs. Beeton|
Presents all the basic techniques of bread and pastry-making, clearly explained, with Mrs Beeton's practical hints and tips for success.
Tip: Try currant jelly for more results.
1 - 10 of 10 for barbecue currant jelly
For seasoning rub, ... are heating prepare barbecue sauce. Place ribs ... remaining ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.
Mix all but ... glass dish (turn while cooking). Mix ketchup and jelly together; microwave 1 to 2 minutes. Stir. Pour over meatballs and simmer 10 minutes.
Cut hot dogs into bite size pieces. Put in crock pot. Put jelly and mustard in and mix well. Cook, stirring occasionally until sauce is cooked into hot dogs.
Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. Cook meat ...
Combine chili sauce, grape jelly and mustard in ... cooking, the more barbecue flavor absorbed. Serve ... mixture into larger meatballs and cook as directed.
In small saucepan, stir together the cornstarch and water until dissolved. Stir in soy sauce, ketchup, vinegar, marmalade, ginger, garlic, and ...
Combine meat, water ... pan. Combine ketchup and jelly and pour over meatballs. Bake uncovered at 325 degrees for 1 hour. Turn meatballs every 15 minutes.
Simmer until sugar is melted and spices are well blended. This is great in slow cooker, over sliced smoked sausage.
Mix mustard and jelly, heat. Add cut up franks. Simmer until franks are heated thoroughly. Serve from crockpot or fondue pot.
Trim excess fat ... Refrigerate 24 hours. Barbecue for 10 minutes ... low fire for meat to be done medium. This, of course, depends upon thickness of meat.
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