|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Tip: Try chicken tenders for more results.
Results 1 - 10 of 22 for barbecue chicken tenders
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Cook chicken; break into ... (drain juices first). Add barbecue sauce; add apricot preserves. Mix everything well. Bake at 350 degrees until mixture boils.
In a mixing ... 2 minutes. Place chicken breasts in 2 ... chicken. Place baking dish in microwave oven. Microwave on high 3 to 4 minutes. Serve over rice.
Cut chicken in half or ... into the chicken. Marinate 2 to 4 hours. Barbecue or grill the chicken, basting frequently with the reserved marinade. Serve hot.
Add 1/2 of butter when chicken is stared and 1/2 when half done. This gives a real barbecue flavor. You may use a red sauce at the table.
Cut the chicken in half or ... for 2-4 hours. Barbecue or grill the ... frequently with the reserved marinate. Serve hot, accompanied by salad or garlic sauce.
Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
To partially cook chicken: In a ... brush chicken with barbecue sauce. On grill ... minutes or until tender and juices run ... tender and juices run clear.
Early in day dip chicken parts into flour ... brown, but not tender. Remove chicken ... degrees for 80 minutes. Check, if not done, bake additional 25 minutes.
1. Cook chicken and make stock. ... minutes, or until tender. 3. Stir ... casserole; spoon hot barbecue mixture through center; ... with sliced stuffed olives.
Early in day: dip chicken pieces into flour ... until golden and tender. Add celery ... Total baking time is 1 3/4 hours. Serve 6. The sauce is marvelous.
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