|Flipcook: Chicken (Flipcook)|
|by Martha Day|
Bursting with ideas, this superb collection of recipes in aj handy stand-up format shows hot to use this versatile ingredient in a whole host of i...
1 - 10 of 37 for barbecue chicken halves
Result Page: 1
Combine all ingredients ... desired consistency. Have chickens cut in half ... ten minutes with barbecue sauce (use a ... chicken half for each serving).
Sprinkle both sides of chicken with salt and ... Combine flour and barbecue sauce; stir until ... sprigs and orange slices, if desired. Yield: 4 servings.
Rub chicken with salt and ... syrup. Combine syrup, barbecue sauce, lemon juice, ... Baste with sauce and bake 30 minutes more or until chicken is tender.
Combine 1 cup ... cup of the barbecue sauce; mix well. ... microwave. Cook on High for 5 minutes, rotate half turn and cook 5 minutes more. Let stand 5 minutes.
Place chicken in casserole dish. ... Sprinkle with garlic powder. Cover with barbecue sauce. Cover dish with aluminum foil. Bake at 350 degrees for 1 hour.
Rinse chicken. Marinate with Mississippi barbecue sauce and grill ... corn mixture and sour cream/yogurt sauce. Salsa can be served as a dipping sauce also.
Combine 1 cup ... and 1/4 cup barbecue sauce. Spoon 1/3 ... seal in the vegetables. Brush with remaining barbecue sauce. Bake at 350 degrees for 45 minutes.
Combine first 10 ... mix well; add chicken and marinate in ... medium heat about 45 minutes, turning often and basting frequently with marinade. 6 servings.
In a nonstick ... cooking spray, brown chicken over medium heat. ... chicken juices run clear and a meat thermometer reads 170°F. Yield: 6 servings.
Mix all ingredients until smooth. Add chicken to marinade and ... temperature. Turn several times. Place directly on grill from marinade and cook on hot grill.
Result Page: 1
top of page