|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
Results 1 - 10 of 37 for barbecue chicken halves
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Combine all ingredients ... desired consistency. Have chickens cut in half ... ten minutes with barbecue sauce (use a ... chicken half for each serving).
Rinse chicken. Marinate with Mississippi barbecue sauce and grill ... corn mixture and sour cream/yogurt sauce. Salsa can be served as a dipping sauce also.
Place chicken in casserole dish. ... Sprinkle with garlic powder. Cover with barbecue sauce. Cover dish with aluminum foil. Bake at 350 degrees for 1 hour.
Rub chicken with salt and ... syrup. Combine syrup, barbecue sauce, lemon juice, ... Baste with sauce and bake 30 minutes more or until chicken is tender.
Sprinkle both sides of chicken with salt and ... Combine flour and barbecue sauce; stir until ... sprigs and orange slices, if desired. Yield: 4 servings.
Combine 1 cup ... and 1/4 cup barbecue sauce. Spoon 1/3 ... seal in the vegetables. Brush with remaining barbecue sauce. Bake at 350 degrees for 45 minutes.
Combine 1 cup ... cup of the barbecue sauce; mix well. ... microwave. Cook on High for 5 minutes, rotate half turn and cook 5 minutes more. Let stand 5 minutes.
Combine first 10 ... mix well; add chicken and marinate in ... medium heat about 45 minutes, turning often and basting frequently with marinade. 6 servings.
In a nonstick ... cooking spray, brown chicken over medium heat. ... chicken juices run clear and a meat thermometer reads 170°F. Yield: 6 servings.
Mix all ingredients until smooth. Add chicken to marinade and ... temperature. Turn several times. Place directly on grill from marinade and cook on hot grill.
Result Page: 1
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