- 1. BARBECUED BOLOGNA
- For the sauce (makes ... thickened. Meanwhile, cook the bologna on both sides over ... bologna in the warm barbecue mixtture and marinate about ... on the side, if desired.
Ingredients: 13 (honey .. juice .. onion .. portions .. salt .. sauce ...)
|
- 2. BARBECUED BOLOGNA
- Score the bologna on all sides. Place ... you take all the barbecue sauce with it. Place ... a dish of mustard. Fabulous!
Ingredients: 5 (lemon .. sauce ...)
|
- 3. BAKED BOLOGNA HORS D'OEURVE
- Slice bologna thin, but not all the way through. Brush with the barbecue sauce. Bake small bologna ... variety of mustards and bread.
Ingredients: 2 (crowd .. sauce)
|
- 4. BOLOGNA ON THE BIAS
- In a large oiled skillet, fry bologna and onions together. When fried, pour in barbecue sauce, stir and simmer ... or French bread). Serves 10.
Ingredients: 3
|
- 5. BARBECUE BOLOGNA
- Chunk (all-beef) bologna (Kahn's Crown). Pressure cook ... with salad, congealed or tossed.
|
