|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try beef shoulder roast for more results.
Results 1 - 8 of 8 for barbecue beef shoulder roast
Preheat oven to ... in the oven. Roast the brisket for ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Early in the ... night before, place beef in a shallow ... and size of roast. About 30 ... its done, pour barbecue sauce over top. ... Serve with additional sauce.
Wash chicken breast, ... easy. If additional broth is needed, make from bouillon cubes and water, 1 chicken and 1 beef. Serve with crispy chow mein noodles.
Clean beef, cutting out ... with lid and roast at 300 degrees ... a fork when done and will look like barbecue. Serve on a semi- hard roll. Serves 20-25.
Place beef in shallow pan. ... celery, tomatoes, 1 teaspoon salt and 1/4 cup water, blending well. Chill. Serve ribs with sauce. Makes 8 to 10 servings.
Place roast in deep bowl. ... few times. Place in a 325 degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.
Season beef. Wrap in ... sauce ingredients and heat to blend. Add shredded beef. Cool. Refrigerate overnight to blend flavors. Heat and serve over warm buns.
Brown roast on all sides ... potatoes. Mix well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
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