|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 91 for barbecue beef brisket
Result Page: 1
Preheat oven to 325 degrees. Sprinkle brisket with salt and ... and refrigerate. Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat ... frozen. Makes 4 cups.
Pour liquid smoke over brisket and rub on ... both sides of beef with salt and ... and pour about 1/2 bottle barbecue sauce over it. Bake 1/2 hour more.
Trim fat from ... can remove. Cool brisket and slice thin. ... foil and pour barbecue sauce over beef to cover partially. ... refrigerator for the next brisket.
Place brisket in large roasting ... and pour on barbecue sauce. Let cool ... chilled. Slice and wrap in foil to reheat or freeze. Serve with barbecue sauce.
Put meat in ... 275 degrees. Spoon barbecue sauce on top, ... minutes uncovered. Cut thin slices. If desired, spoon any remaining pan juices over sliced beef.
Preheat oven to ... ample amount of barbecue sauce on top ... 1-1 1/2 hours to reheat. Plan warming process to coincide with meal. Makes 8 servings easily.
Place meat in ... hour, uncover and pour barbecue sauce over meat. Baste occasionally. For a party, do ahead. Let meat cool, slice and reheat the next day.
Rub liquid smoke ... both sides of brisket. Wrap in ... meat slices with barbecue sauce. Crimp foil ... degree oven for 40 minutes. Makes 18 to 22 servings.
Season meat heavily ... last hour and pour barbecue sauce over meat and raise temperature to 350 degrees. Meat must cool at least 40 minutes before slicing.
Preheat oven to 475 degrees. Place brisket in 13 x ... heat to 250 degrees and bake for 6-7 hours. Slice thin, preferably with electric knife. Serves 10-12.
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