|Le Repertoire De LA Cuisine|
|by Louis Saulnier|
Le Repertoire De La Cuisine, A Guide to Fine Foods, treasured by thousands in the culinary profession throughout the past two decades.
Results 1 - 10 of 126 for barbecue basting sauce
Combine all ingredients and baste ribs at least once every half hour while smoking.
In a saucepan, ... juice and Worcestershire sauce. Cook over ... to butter mixture. Bring to a boil, lower heat and simmer 15 minutes. Yields: 3 1/2 cups.
In saucepan melt butter over medium heat. Add onion; saute 3 minutes. Add remaining ingredients; boil gently 15 minutes. Brush on chicken or ribs the ...
Bring to a ... melted. Dip in basting before putting it ... to keep from drying. When chicken is about done break joints so it will cook that area better.
Combine ingredients in a medium size bowl, stir to mix thoroughly. Mixture should be made a minimum of 24 hours in advance so flavors can meld. It ...
If using slabs, ... pan; pour Vinegar Basting Sauce over ribs. Cover ... ribs generously with Barbecue Sauce; grill 8 ... and simmer 1 hour. Yields 3 cups.
Combine ketchup, steak sauce, mustard and ... turning frequently and basting frequently with basting ... close cover on barbecue pit and let ... once. Can be reheated.
Roast 3 pounds ... minutes with first sauce. Combine all ingredients in barbecue sauce in small ... Barbecue Sauce can be made to use on the grill with chicken.
Put roast in ... 2 1/2 hours you may baste it every 30 minutes with your favorite barbecue sauce recipe. Serve as a meat entree or on buns as sandwiches.
Mix first 8 ... refrigerate. Bake ribs 30 minutes at 425 degrees, then sear meat on grill on both sides. Lower heat and baste with sauce for 40 minutes.
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