- 1. BARBECUE STEAK IN FOIL
- Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of foil ...
Ingredients: 8 (foil .. oil .. sauce ...)
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- 2. BARBECUE SAUCE
- Saute pepper, onion and ... smoke if a smoky barbecue flavor is desired.
Ingredients: 13 (catsup .. flakes .. oil .. sauce .. sugar .. vinegar ...)
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- 3. BARBECUED CHICKEN WINGS
- This barbecue recipe is popular with ... cooked through and golden brown.
Ingredients: 7 (grass .. root .. salt .. turmeric .. wings ...)
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- 4. 3 BEAN BARBECUE SALAD
- Wash beans in cold ... for hot Summer night barbecues.
Ingredients: 10 (beans ...)
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- 5. BARBECUE SAUCE
- This is to be ... than as a basting-type barbecue sauce. Combine all ingredients ... may be halved or doubled).
Ingredients: 14 (ketchup .. leaves .. paprika .. salt .. sauce .. sugar ...)
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- 6. MUSTARD CHICKEN IN BARBECUE SAUCE
- Combine all ingredients in ... every ten minutes with barbecue sauce (use a mop). ... chicken half for each serving).
Ingredients: 8 (halves .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 7. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 8. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 9. BARBECUE RIBS SAUCE
- Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ...
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 10. BARBECUED ONION WRAP-UPS
- Remove the top and skins of the onion. Core out the center of the onion with an apple corer, leaving a small portion at the bottom so as to not cut ...
Ingredients: 6 (cheese .. cube .. garlic .. onion ...)
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