Tip: Try mandrell cake for more results.

Results 1 - 5 of 5 for barbara mandrell cake

Mix oil, eggs, juice from oranges, cake mix. Mix well, ... Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.

Grease 2 (9-inch) layer cake pans. Line bottoms ... and 1 package (4-serving size) vanilla instant pudding. Fold in 1 cup thawed frozen whipped topping.

Note: One 6 ... pans for layer cake or 9 x ... minutes for 9 x 13 inch pan. Cool cakes. Frosting: Stir together pineapple and pudding. Fold in Cool Whip.

Grease 2-9 inch ... set aside. Prepare cake mix according to ... stir pineapple with juice, vanilla pudding, and Cool Whip. Frost middle and top of cake.

Bake together at 325 degrees for about 1/2 hour. Spread on cooled cake.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood