|The Barbara Kraus Fat Counter|
|by Barbara Kraus|
This easy-to-read, handy guidebook provides the most up-to-date information on total fat, saturated fat, and unsaturated fat levels available for ...
Tip: Try mandrell cake for more results.
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Grease 2-9 inch ... set aside. Prepare cake mix according to ... stir pineapple with juice, vanilla pudding, and Cool Whip. Frost middle and top of cake.
Note: One 6 ... pans for layer cake or 9 x ... minutes for 9 x 13 inch pan. Cool cakes. Frosting: Stir together pineapple and pudding. Fold in Cool Whip.
Mix oil, eggs, juice from oranges, cake mix. Mix well, ... Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
Grease 2 (9-inch) layer cake pans. Line bottoms ... and 1 package (4-serving size) vanilla instant pudding. Fold in 1 cup thawed frozen whipped topping.
Bake together at 325 degrees for about 1/2 hour. Spread on cooled cake.
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