- 1. FLANK STEAK OR LONDON BROIL BARBECUE
- Mix together soy sauce, ... longer, turning meat occasionally. Barbecue over glowing coals 5 ... Slice on diagonal to serve.
Ingredients: 9 (honey .. lb. .. oil .. sauce .. vinegar ...)
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- 2. BARBECUED FLANK STEAK OR LONDON BROIL
- Combine first 7 ingredients. ... turning steak twice. Prepare barbecue. Grill meat to ... for rare (best for London Broil). Slice into thin strips across grain and serve.
Ingredients: 8 (honey .. oil .. sauce .. vinegar ...)
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- 3. BARBECUED LONDON BROIL
- Put the steak on a cutting board. With a sharp knife, make shallow diagonal crisscross cuts on both sides of the steak so that the steak is scored in ...
Ingredients: 6 (juice .. mustard .. sauce .. steak ...)
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- 4. BARBECUED LONDON BROIL
- Marinate overnight and broil.
Ingredients: 8 (garlic .. honey .. oil .. sauce .. steak .. vinegar ...)
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- 5. BARBECUED LONDON BROIL
- Combine all ingredients and ... room temperature. Pour over London Broil and let stand ... on each side, basting frequently.
Ingredients: 10 (basil .. catsup .. juice .. leaf .. salt .. sauce ...)
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- 6. SAUTE SIRLOIN TIPS
- Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients in with the meat.
Ingredients: 11 (broil .. catsup .. juice .. oil .. sauce ...)
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- 7. BARBECUED BEEF ROAST
- Early in the day ... before its done, pour barbecue sauce over top. Continue ... Slice. Serve with additional sauce.
Ingredients: 7 (fat .. salt .. sauce ...)
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- 8. BARBECUE BEEF TERIYAKI STEAK WITH PIQUANT SAUCE
- MARINADE: Blend all marinade ingredients in a blender until frothy. Marinate meat 8 hours. Cook meat on grill for 5 minutes on each side. 6 servings. ...
Ingredients: 17 (avocados .. broil .. garlic .. honey .. juice .. mushrooms ...)
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- 9. BARBECUE BEEF
- Trim meat, brown in oil, add all other ingredients, bring to boil. Reduce heat to low, cook for 2-3 hours. When tender, use 2 forks to shred meat. ...
Ingredients: 14 (celery .. juice .. ketchup .. mustard .. oil .. onion ...)
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- 10. KOREAN BEEF BARBECUE
- Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. Put in baking dish and pour marinade over steak slices. Cover and refrigerate at ...
Ingredients: 8 (broil .. oil .. sauce .. sugar ...)
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