- 1. BARBADOS CHERRY ICE
- Squeeze out the seeds from the cherries which should give about 2 pints of pulp and juice. Add the water, sweeten to taste and freeze.
Ingredients: 3 (cherries ...)
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- 2. BARBADOS QUEZADILLA
- Mix sugar, egg yolks and 1/3 cup of milk. Add cheese little by little alternating with the rest of milk. Mix flour, baking powder and butter. Beat ...
Ingredients: 8 (eggs .. flour .. milk .. sugar .. top ...)
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- 3. BARBADOS-SHRIMP WITH RASPBERRY SAUCE
- Arrange lettuce on a small plate. Place 4 to 5 shrimp, an olive, slice of kiwi or cantaloupe, slice of tomato and several fresh raspberries on top of ...
Ingredients: 7 (cantaloupe .. lettuce .. olives .. raspberries ...)
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- 4. PORK CHOPS BARBADOS
- Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done. Drain fat. Remove chops and keep warm. In pan stir in jam and ...
Ingredients: 12 (chops .. chutney .. inch .. jam .. lettuce .. oil ...)
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- 5. BERMUDA FAVORITE
- Into a pitcher 1/3 full of crushed ice add: Churn vigorously with "Zwizzle stick" until frothing head appears and strain into sour glasses. Can be ...
Ingredients: 6 (bitters .. brandy .. falernum .. lemons .. rum ...)
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- 6. GINGERBREAD
- Bring molasses and butter to a boil in a large pot. Remove from heat and add baking soda and spices. (Mixture will foam up.) Add flour in thirds and ...
Ingredients: 10 (flour .. milk .. molasses .. nutmeg .. soda ...)
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- 7. PLANTERS PUNCH - RUM SWIZZEL
- Mix well and chill.
Ingredients: 6 (bitters .. brandy .. limes .. rum .. sugar ...)
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- 8. RUM PUNCH
- Into a pitcher pour: Mix together thoroughly - pour into 10 ounce glasses 2/3 full of crushed ice. Top with carbonated water - stir gently. Garnish ...
Ingredients: 6 (bitters .. juice .. rum .. seal" ...)
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