- 1. BARBECUED TUNA
- Rinse and dry steaks ... mix well. Brush hot barbecue grids with oil. Brush ... just flakes. Do not overcook.
Ingredients: 9 (basil .. grids .. juice .. parsley ...)
|
- 2. BARBECUE TUNA
- Drain tuna, preserving oil. Break ... roll. Good and easy, too!!!
Ingredients: 14 (catsup .. celery .. mustard .. oil .. onion .. rolls ...)
|
- 3. BARBECUE TUNA
- Combine all ingredients except tuna and simmer until tender. Add tuna and cook until thoroughly heated. Serves 2.
Ingredients: 7 (flakes .. sauce .. sugar ...)
|
- 4. BARBECUED TUNA BUNS
- Melt butter in skillet. ... 10 minutes then add tuna and simmer another 5 minutes. To serve, place spoonful of mixture on each bun.
Ingredients: 8 (buns .. catsup .. juice .. sauce .. tuna ...)
|
- 5. BARBECUED TUNA
- Saute onion in oil ... Simmer 20 minutes. Add tuna, simmer 10 minutes, ... buns. Serves 6 to 8.
Ingredients: 13 (celery .. ketchup .. mustard .. oil .. onion .. salt ...)
|
- 6. BARBECUED TUNA
- Drain tuna and flake. Brown onion ... buns or biscuits. Serves 4-6.
Ingredients: 13 (buns .. celery .. ketchup .. mustard .. oil .. onion ...)
|
- 7. MONDAY NIGHT FOOTBALL COUCH POTATO FLIPS
- Preheat oven to 375 degrees. Drain tuna; mix tuna with ... 18 minutes. Makes 10 servings.
Ingredients: 11 (biscuits .. celery .. cheese .. chips .. juice ...)
|
- 8. TUNA BARBECUE
- Saute celery, onion and green pepper in butter. Add drained tuna and barbecue sauce.
Ingredients: 6 (celery .. onion .. sauce .. tuna ...)
|
- 9. BARBECUED TUNA
- Combine ingredients and heat thoroughly. Serves 2. Each serving counts for 1 fish and 1/4 bonus on Weight Watcher's chart.
Ingredients: 9 (flakes .. low .. mustard .. salt .. sauce .. tuna ...)
|
- 10. BARBECUED TUNA
- Combine ingredients in saucepan. Simmer about 45 minutes or until celery is done. Makes 1 serving.
Ingredients: 8 (celery .. flakes .. juice .. mustard .. sauce .. tuna ...)
|
