- 1. VERSATILE MEAT LOAF WITH VARIATIONS
- In a small bowl, ... ketchup or your favorite barbecue sauce. Choose one: 1. ... imagination, get creative, and enjoy!
Ingredients: 20 (beef .. crumbs .. egg .. ketchup .. mustard .. salt ...)
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- 2. HOT DOG CHILI SAUCE
- Saute beef with onion. When beef begins to brown, add garlic. Turn heat to high and cook one more minute. Stir in remaining ingredients and reduce ...
Ingredients: 7 (beef .. ketchup .. mustard .. sauce ...)
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- 3. MICHIGAN SECRET POT ROAST
- Sprinkle pot roast with ... (or even in your barbecue or smoker if you plan to have it going most of the day.)
Ingredients: 4
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- 4. BARBECUE STEAK IN FOIL
- Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic powder. Place steak cubes in center of foil (shiny side of foil ...
Ingredients: 8 (foil .. oil .. sauce ...)
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- 5. BARBECUE SAUCE
- Saute pepper, onion and ... smoke if a smoky barbecue flavor is desired.
Ingredients: 13 (catsup .. flakes .. oil .. sauce .. sugar .. vinegar ...)
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- 6. BEST MEATLOAF
- In a small bowl, ... ketchup or your favorite barbecue sauce. Choose one: 1. ... imagination, get creative, and enjoy!
Ingredients: 28 (beef .. cheese .. crumbs .. egg .. ketchup .. mustard ...)
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- 7. CHINESE SPARE RIBS
- In a skillet, brown ... until tender. (If it's barbecue weather, simmer 15 minutes, ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 8. JERK PORK
- In a large stockpot, ... lower temperature of a smoker/barbecue pit, more or less, depending upon weight and temperature used.
Ingredients: 12 (allspice .. cinnamon .. lime .. oil .. paprika ...)
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- 9. BEEF JERKY
- Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from meat. Beef top round, flank steak and rump work well. To make jerky ...
Ingredients: 11 (ketchup .. salt .. sauce .. strips ...)
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- 10. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold ... July 4th picnic or barbecue as it is served ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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