- 1. AUNT BARB'S CHICKEN CASSEROLE
- Mix first 5 ingredients together in 9 x 13 pan. Lay uncooked <B>chickenB> pieces on top. Do not cover. Bake 1 1/2 to 2 hours in 325 degree oven.
Ingredients: 6 (pieces .. rice .. soup ...)
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- 2. BARB-Q-CHICKEN
- Butter pan. Lay skin ... Lay on top of <B>chickenB>. Bake 45 minutes, 400 degrees. Turn and brush. Bake another 45 minutes, basting as needed.
Ingredients: 8 (catsup .. mustard .. salt .. vinegar ...)
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- 3. BARB'S CHICKEN RECIPE
- Brown <B>chickenB> in olive oil with ... Salt and pepper to taste.
Ingredients: 10 (breasts .. broth .. mushrooms .. oil .. oregano ...)
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- 4. BARB'S CHICKEN
- Stir mushroom soup, milk ... inch baking dish. Arrange <B>chickenB> pieces on top. Pour ... 1/4 to 1 1/2 hours.
Ingredients: 7 (carrots .. milk .. mushrooms .. rice .. soup ...)
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- 5. BARB'S EASY SWEET AND SOUR CHICKEN
- Mix together the last 3 ingredients. Place <B>chickenB> in casserole and pour ... high an additional 15 minutes.
Ingredients: 4 (breasts .. preserves ...)
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- 6. BARB'S KANSAS CHICKEN
- Season <B>chickenB> with salt and pepper. ... Serve sauce over chicken breasts.
Ingredients: 8 (cheese .. cream .. mushrooms .. sauce ...)
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- 7. COUNTRY POTATOES
- Salt and pepper hash browns. Mix all ingredients together and put in buttered 9x13 inch pan. Place topping on and bake at 350 degrees for 40-45 ...
Ingredients: 10 (browns .. cream .. flakes .. onions .. soup ...)
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- 8. HAWAIIAN CHICKEN
- Mix pineapple (juice too!), <<B>BB>>barbB>-<B>qB> sauce, ginger and cornstarch. ... 1/2-2 hours at 350 degrees.
Ingredients: 5 (cornstarch .. pineapple .. sauce ...)
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- 9. BARB - Q - BURGERS
- Cook meat and onions in oil until onion is golden brown. Stir in remaining ingredients. Cook 30 minutes. Serve on buns.
Ingredients: 9 (beef .. ketchup .. mustard .. oil .. onion .. salt ...)
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- 10. BARB BOVET'S CHEESE SOUP
- Melt butter in heavy ... tender. Stir in flour, <B>chickenB> bouillon, salt and pepper. ... almonds or cooked chopped bacon.
Ingredients: 10 (bouillon .. carrots .. celery .. cheese .. flour ...)
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