|Rose Murray's Vegetable Cookbook|
|by Rose Murray|
Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegeta...
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Melt chocolate and shortening together. ... together and spread gently over cold frosting. Cool well until glaze hardens. Cut into small bars or squares.
Preheat oven to ... Melt 1/2 cup chocolate chips, cool. Cut 8 sandwich cookies into quarters, reserve. ... fluffy. Spread over bars. Quarter remaining cookies, garnish bars with cookies.
Spray 9x13 inch pan with Pam. Crush chocolate wafer cookies. Melt butter ... and nuts. Chill until firm. Best if you make the day before so cake is firm.
Melt above over ... place on wax paper. NOTE: Can make cookie sandwiches by spreading peanut butter or marshmallow cream between 2 cookies before dipping.
Melt chocolate. Add peppermint ... in chocolate mixture. Put on waxed paper to set. You won't believe how much these taste like Girl Scout Mint Cookies.
Melt all together over low heat; dip Ritz crackers into chocolate. Lay on wax paper to dry.
Melt chocolate candy in microwave about 2 1/2 minutes. Add peppermint extract. Dip both sides of the cracker in chocolate and lay on wax paper to dry.
Crush chocolate sandwich cookies until firmly ground ... Layer pecans, chocolate mint chips and coconut ... brown. Cool in pan, cut into 1 1/2" x 2 1/2" bars.
Mix: (Or a ... top. You can sprinkle crushed salted peanuts or chocolate chips on top for decoration. Great on a hot day or if you have alot of company!
Cream butter and ... into balls and place 2 inches apart on a cookie sheet. Bake for 6 to 8 minutes at 375 degrees. Makes 112 cookies. Recipe can be halved.
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