- 1. CANDY BAR CAKE FROSTING
- Cook sugar, milk, and ... consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
Ingredients: 7 (cream .. milk .. morsels .. sugar .. vanilla ...)
|
- 2. HEATH BAR CAKE
- Put mix into a ... 9x13 inch pan. Bake cake as directed on package for the baking time. FROSTING: Cream butter; add ... and sprinkle broken Heath bars on top.
Ingredients: 11 (cheese .. oil .. sugar .. whip .. whites .. yolks ...)
|
- 3. CHOCO-FUDGE CHERRY BARS
- Preheat oven to 350 ... large bowl, combine all Bar ingredients. Stir by hand ... Pour into 9x13 inch cake pan or 15x10 inch ... inch pan for 25 minutes.
Ingredients: 8 (chips .. extract .. milk .. sugar ...)
|
- 4. CHOCOLATE CHERRY BARS
- Preheat oven to 350 ... smooth. Pour over cooled cake. Makes 3 dozen bars.
Ingredients: 8 (extract .. milk .. pieces .. sugar ...)
|
- 5. CHOCOLATE-CHERRY BARS
- Preheat oven to moderate ... until smooth. Pour over bars.
Ingredients: 8 (extract .. milk .. pieces .. sugar ...)
|
- 6. GERMAN APPLE CAKE OR BARS
- Beat together then stir ... for 60 minutes for cake, 30 minutes for bars. (Use only 3 ounces cream cheese to "drizzle frost".
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. oil .. salt ...)
|
- 7. HEATH BAR CAKE
- Blend all ingredients until ... Whip into creamed mixture. Frost cake and sprinkle Heath bars on top. Keep refrigerated.
Ingredients: 12 (above .. egg .. oil .. sugar .. top .. vanilla ...)
|
- 8. "QUICK AS A WINK" LEMON ANGEL BARS
- Mix cake mix and lemon pie ... add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Ingredients: 12 (flour .. ground .. milk .. salt .. sugar .. vanilla ...)
|
- 9. HEATH BAR CAKE
- Mix cake ingredients together and bake ... 13 inch pan. Cool. Frosting: Mix all (room ... Top with crushed Heath bars or Heath chips. Keep cake refrigerated so frosting doesn't melt.
Ingredients: 9 (chips .. eggs .. sugar .. yolks ...)
|
- 10. SKOR BAR DESSERT
- Mix cake mix, instant chocolate pudding, ... Whip. Crush 4 Skor bars; add to mixture. ... Spread over cake mixture. FROSTING: Add 2 1/2 ... until smooth. Spread on cake.
Ingredients: 12 (bars .. egg .. sugar .. vanilla .. whip .. whites ...)
|
