|by Robert Opie|
"Sweet Memories" is a wonderful nostalgic journey through the development of British confectionery.
Tip: Try bq sauce for more results.
1 - 10 of 14 for bar bq sauce
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Heat 2 tablespoons ... sugar, mustard, vinegar, and Worcestershire sauce. Mix well. Blend sauce with meat. Simmer 30 minutes. Spoon on buns. 4-6 servings.
In large saucepan, ... Celery seed 2 c. Lea and Perrin steak sauce 2 c. catsup 1/4 to 1/2 c. wine vinegar 2 tbsp. lemon juice 1/4 c. Louisiana hot sauce
Mix above ingredients. ... into a 12x15 pan. Mix sauce ingredients well. Pour over meatballs. Bake at 350 degrees 45-60 minutes. Leftovers freeze very well.
Put pork roast ... 1/2 to 1 cup of water and Bar BQ sauce to taste. Simmer 20 to 30 minutes until water is cooked out and sauce cooked in. Serve on bun.
Simmer several hours. Serve on buns. I double or triple recipe. Very good and easy for crowds. Serve with relishes and chips for a stand up meal.
Place ribs in ... 325 degrees. Make sauce while baking. Combine ... reduce oven to 300 degrees. Pour sauce over ribs. Cook 1 hour more. Baste several times.
Cook meat until done. Remove fat. Debone; shred. Mix with other ingredients. Simmer on low 1 hour. Add to buns.
Mix well and add 1/2 pound chopped ham. Simmer 15 to 20 minutes or use crock pot for 1/2 day.
Bake ribs for ... fat. Cover with sauce and bake 1 ... pan. Cook for 15 minutes. Sauce thickens as it cooks. Sauce can be used on hot dogs or hamburgers.
Cut round steak ... drippings. Combine tomato sauce, water, brown ... sauce and onion to meat. Stir. Cover and simmer 30 minutes until tender. Serves 6 to 8.
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