|Classic Italian Cooking|
|by Beverly Cox|
An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, ...
Tip: Try bq sauce for more results.
Results 1 - 10 of 14 for bar bq sauce
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Heat 2 tablespoons ... sugar, mustard, vinegar, and Worcestershire sauce. Mix well. Blend sauce with meat. Simmer 30 minutes. Spoon on buns. 4-6 servings.
In large saucepan, ... Celery seed 2 c. Lea and Perrin steak sauce 2 c. catsup 1/4 to 1/2 c. wine vinegar 2 tbsp. lemon juice 1/4 c. Louisiana hot sauce
Put pork roast ... 1/2 to 1 cup of water and Bar BQ sauce to taste. Simmer 20 to 30 minutes until water is cooked out and sauce cooked in. Serve on bun.
Mix above ingredients. ... into a 12x15 pan. Mix sauce ingredients well. Pour over meatballs. Bake at 350 degrees 45-60 minutes. Leftovers freeze very well.
Simmer several hours. Serve on buns. I double or triple recipe. Very good and easy for crowds. Serve with relishes and chips for a stand up meal.
Mix well and add 1/2 pound chopped ham. Simmer 15 to 20 minutes or use crock pot for 1/2 day.
Place ribs in ... 325 degrees. Make sauce while baking. Combine ... reduce oven to 300 degrees. Pour sauce over ribs. Cook 1 hour more. Baste several times.
Cut round steak ... drippings. Combine tomato sauce, water, brown ... sauce and onion to meat. Stir. Cover and simmer 30 minutes until tender. Serves 6 to 8.
Bake ribs for ... fat. Cover with sauce and bake 1 ... pan. Cook for 15 minutes. Sauce thickens as it cooks. Sauce can be used on hot dogs or hamburgers.
Cook meat until done. Remove fat. Debone; shred. Mix with other ingredients. Simmer on low 1 hour. Add to buns.
Result Page: 1
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