|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try bq beef for more results.
Results 1 - 8 of 8 for bar bq beef
Simmer several hours. Serve on buns. I double or triple recipe. Very good and easy for crowds. Serve with relishes and chips for a stand up meal.
Heat 2 tablespoons butter. Add beef, onions, salt, ... Worcestershire sauce. Mix well. Blend sauce with meat. Simmer 30 minutes. Spoon on buns. 4-6 servings.
Cut round steak in strips 1/8 inch thick or thinner and 3 to 4 inches long. Brown strips in oil. Pour off drippings. Combine tomato sauce, water, ...
Cook until falls apart. Cook meat until it falls apart. Separate meat into small pieces. Mix all ingredients. Serve over rolls, in a sandwich or by ...
In oil saute onion and celery. Add spices and liquids. Mix well. Add meat and simmer until cooked down.
Brown hamburger (ground beef) and add cut up onions, green pepper, and celery together and cook until soft. Add remaining ingredients. Simmer. Serves 40 - 50.
Mix all together well and simmer on top of stove.
Combine onion and ground beef; brown on ... salt. Cover browned beef with sauce and microwave 8 minute on 6 or until bubbly. Serve on buns or open faced.
top of page