- 1. BAR BQ PORK
- Put pork roast in ... cup of water and Bar BQ sauce to taste. Simmer ... cooked in. Serve on bun.
Ingredients: 4 (roast .. sauce .. smoke ...)
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- 2. BEEF BAR BQ
- Simmer several hours. Serve on buns. I double or triple recipe. Very good and easy for crowds. Serve with relishes and chips for a stand up meal.
Ingredients: 13 (beef .. celery .. juice .. ketchup .. mustard .. onion ...)
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- 3. LINDA'S CAJUN BAR BQ SAUCE
- In large saucepan, put: Saute: 1/2 c. bell pepper Fresh parsley 1 tbsp. garlic Celery seed 2 c. Lea and Perrin steak sauce 2 c. catsup 1/4 to 1/2 c. ...
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- 4. OVEN BAR BQ BRISKET
- Place meat fat side up in pan lined with heavy foil. Mix marinade ingredients and put on top of meat. Wrap tightly with foil, refrigerate 24 hours. ...
Ingredients: 11 (brisket .. catsup .. salt .. sauce .. smoke .. sugar ...)
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- 5. BAR BQ BEEF STRIPS
- Cut round steak in strips 1/8 inch thick or thinner and 3 to 4 inches long. Brown strips in oil. Pour off drippings. Combine tomato sauce, water, ...
Ingredients: 8 (mustard .. oil .. onion .. sauce .. steak .. sugar ...)
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- 6. BAR BQ FOR 40 - 50
- Brown hamburger (ground beef) and add cut up onions, green pepper, and celery together and cook until soft. Add remaining ingredients. Simmer. Serves ...
Ingredients: 9 (beef .. celery .. mustard .. onions .. powder/dry ...)
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- 7. BAR BQ RIBS
- Place ribs in shallow pan. Bake 1 hour at 325 degrees. Make sauce while baking. Combine ingredients. Simmer 10 minutes. Pour off fat, reduce oven to ...
Ingredients: 9 (catsup .. honey .. juice .. mustard .. pieces .. sauce ...)
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- 8. BAR BQ SPARE RIBS
- Bake ribs for 1 hour (or parboil for 45 to 60 minutes, this cuts down on baking time). Drain off fat. Bake for 1 or 2 hours more. Drain fat. Cover ...
Ingredients: 8 (juice .. oil .. onion .. sauce .. vinegar ...)
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- 9. BAR-BQ BEEF
- In oil saute onion and celery. Add spices and liquids. Mix well. Add meat and simmer until cooked down.
Ingredients: 10 (celery .. ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 10. BAR-BQ BEEF
- Cook until falls apart. Cook meat until it falls apart. Separate meat into small pieces. Mix all ingredients. Serve over rolls, in a sandwich or by ...
Ingredients: 6 (beef .. ketchup .. pork .. soup ...)
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