- 1. BAR - B - QUED BRISKET
- Sprinkle each side of ... about 1/4-inch thick. Pour <B>BB>-B-Q sauce over meat. ... and pour over plain <B>brisketB>.
Ingredients: 9 (beef .. salt .. sauce .. smoke ...)
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- 2. BAR-B-QUED BRISKET
- FIRST DAY - sprinkle ... save. Refrigerate juice and <B>brisketB>. THIRD DAY - ... as follows: 1 cup <<B>BB>>BarB>-B-Q sauce to 2 ... Heat until bubbly. Serves 15.
Ingredients: 9 (nutmeg .. paprika .. salt .. sauce .. smoke .. sugar ...)
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- 3. BAR - B - QUED BRISKET
- Combine and bring to boil. Wrap <B>brisketB> in heavy duty foil ... and serve. Wonderful for company.
Ingredients: 7 (onions .. sugar .. vinegar ...)
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- 4. BAR-B-QUED BEEF BRISKET
- This recipe takes several ... roast (1 rolled beef <B>brisketB> roast, 5 to 7 ... 24 hours. Heat before serving.
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- 5. BAR-B-QUED BRISKET
- Sprinkle beef both sides with salts and seasonings, sugar and rub in well. Wrap tightly in foil and refrigerate overnight. Next day, season again ...
Ingredients: 8 (brisket .. salt .. sauce .. smoke .. sugar ...)
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- 6. OVEN BAR-B-QUED BRISKET
- Sprinkle celery seeds on both sides of <B>brisketB> rubbing in well. Do ... days, turning every 12 hours.
Ingredients: 10 (brisket .. sauce .. seeds .. smoke ...)
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