Results 1 - 10 of 454 for bar b que sauce
Put all ingredients ... Add sausage to <B>sauceB>. Simmer about ... This can be poured onto the meat. Other meat can be used such as chicken, ribs or pork chops.
Over medium heat ... honey into tomato <B>sauceB> and simmer for ... If you can find the Claude's brisket sauce in your supermarket, it gives the best flavor.
Pour <<B>BB>>barB>-b-<B>queB> <B>sauceB> in medium size ... chicken. Always use at last of cooking, the sugar will burn. Use more or less of ingredients according to your taste.
Add 1 stick ... tablespoon lemon juice, 2 tablespoon vinegar, 2 tablespoon brown sugar, 1/2 cup beef, and 2 tablespoon Worcestershire <B>sauceB>. Simmer 45 minutes.
Simmer slowly, stirring well until butter is melted.
Combine all ingredients ... meat. Cook meat first and then add <B>sauceB>. Keep at low heat because this mixture will burn easily under direct heat or flame.
Saute onions and garlic in butter until tender. Add the remaining ingredients for <B>sauceB> and simmer for 10 minutes.
Combine and saute ... (10 oz.) Worcestershire <B>sauceB> 2 bottles (10 ... within 1/2 inch of top. Process in boiling water bath for 20 minutes. Yields 12 quarts.
Cook until thickened ... up and add <B>sauceB>. Let set overnight in refrigerator. Heat 1 hour before serving. Or keep on hand to make leftovers a special treat.
Combine catsup, vinegar, paprika, and garlic powder. Cover and chill several hours.
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