1 - 10 of 27 for barbecue rub
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In a large ... the amount required. Rub and press the ... great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.
Combine ingredients well and rub on ribs. Using ... being cooked. The ribs are done when falling-off-the-bone tender and you just can't wait any longer!
Using a small ... listed for Meat Rub. Stir together ... they cook evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used. Meanwhile, light the grill on high setting. Spray or wipe ...
Wash beans in ... Serve immediately while still warm, or chill in refrigerator and serve cold. Makes a wonderful side dish for hot Summer night barbecues.
Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and remaining ...
Combine all ingredients, ... of meat and rub in well with fingers. Let ... at room temperature for 2 hours or lightly covered in refrigerator overnight.
Place ribs in ... remove spices. Pour barbecue sauce into a ... Place marinade in a saucepan. Bring to a boil, stirring constantly. Brush over the ribs.
Spread onion slices ... Drizzle onions with barbecue sauce of your ... top of the onions. Serve with grilled steaks and deep fried okra. Makes 4 servings.
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and put in a ...
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