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Results 1 - 10 of 38 for bar b que ribs.

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1. HICKORY SMOKED BAR-B-QUE RIBS
Combine liquid smoke and ... a boil. Add the <B><B>ribsB>B> and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4  (sauce .. smoke ...)
2. BAR-B-QUE COUNTRY PORK RIBS
Make oil and vinegar ... out marinade. Put pork <B><B>ribsB>B> in baking dish and ... medium heat and add <<B>BB>>barB>-b-<B>queB> sauce and grill 10-15 ... sauce: smoke flavoring or honey.
Ingredients: 12  (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
3. BAR-B-QUE SHORT RIBS
Season short <B><B>ribsB>B> to taste. Brown in ... and chopped onion. Pour <<B>BB>>barB>-b-<B>queB> sauce evenly over ribs. ... oven and cook until tender.
Ingredients: 4  (ribs .. sauce ...)
4. BAR-B-QUE RIBS
Mix all ingredients thoroughly. ... fat from pork spare <B><B>ribsB>B>. Cut into serving ... and serve hot. Serves 4.
Ingredients: 9  (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
5. BAR-B-QUE FOR RIBS OR BACKBONE
Mix together and pour over meat. Bake at 350 degrees until tender. Turn meat several times during cooking time.
Ingredients: 8  (catsup .. coffee .. onion .. salt .. sauce .. sugar ...)
6. BAR B QUE SAUCE FOR CHICKEN OR RIBS
Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced mushrooms and ...
Ingredients: 5  (salt .. sauce ...)
7. BAR-B-QUE CHICKEN (Ribs)
Melt butter. Add all ingredients. Cook chicken until done in oven or on grill. Dip in sauce and brown. Meat will burn easy after sauce is applied.
Ingredients: 8  (fryers .. juice .. ketchup .. mustard .. sugar ...)
8. BROILED BAR-B-QUE RIBS
Sprinkle salt and pepper on both sides. Place <B><B>ribsB>B> in roasting pan, whole ... broiler or 350 degree oven.
Ingredients: 6  (mustard .. salt .. vinegar ...)
9. BAR-B-QUE RIBS WITH MUSTARD MARINADE
In small bowl combine ... over country style beef <B><B>ribsB>B> in a shallow pan. ... coals, 20 to 25 minutes.
Ingredients: 8  (mustard .. oil .. ribs .. sauce .. thyme .. vinegar ...)
10. CROCK POT BAR - B - QUE RIBS
Bake <B><B>ribsB>B> for 1 hour at ... 2 hours or until tender.
Ingredients: 11  (juice .. mustard .. parsley .. ribs .. sauce .. sugar ...)
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