Results 1 - 10 of 39 for bar b que ribs

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Season short <B><B>ribsB>B> to taste. Brown ... chopped onion. Pour <<B>BB>>barB>-b-<B>queB> sauce evenly over ... (aluminum). Place in 350 degree preheated oven and cook until tender.

Make oil and ... marinade. Put pork <B><B>ribsB>B> in baking dish ... heat and add <<B>BB>>barB>-b-<B>queB> sauce and grill ... additives to <B>barB>-b-que sauce: smoke flavoring or honey.

Mix all ingredients ... from pork spare <B><B>ribsB>B>. Cut into ... Cover with barbeque sauce. Cook in 350 degree oven, uncovered for 1 hour and serve hot. Serves 4.

Salt and pepper <B><B>ribsB>B>. Place ribs ... Pour on top of ribs. Cover pan. Baste ribs occasionally. Roast at about 350 degrees for 1-1 1/2 hours or until done.

Trim <B><B>ribsB>B> of all visible ... ribs cook the beer will caramelize on foil. Use basting brush and more beer mixture to loosen caramel from foil. Brush on ribs.

Combine liquid smoke ... boil. Add the <B><B>ribsB>B> and reduce heat; ... degrees for 15-20 minutes. For crispy ribs, broil additional 3-5 minutes. Makes 4 servings.

Mix sauce ingredients. ... and cool. Parboil <B><B>ribsB>B> for 15 minutes. ... remainder of sauce over ribs. Cover pan with foil and bake 3 to 3 1/2 hours at 325 degrees.

Cook <B><B>ribsB>B> in boiling water ... remaining ingredients and boil slowly until thick. Pour over drained ribs and bake at 350 degrees for 45 minutes to 1 hour.

Select nice meaty spareribs. Place <B><B>ribsB>B>, meat side ... continue cooking 45 minutes to 1 hour or until meat is tender. Baste sauce over every 15 minutes.

Preheat oven to ... serving-size pieces. Place <B><B>ribsB>B> in single layers ... tender, brushing frequently with sauce and turning occasionally to glaze evenly.

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