- 1. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and ... a boil. Add the <B><B>ribsB>B> and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
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- 2. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar ... out marinade. Put pork <B><B>ribsB>B> in baking dish and ... medium heat and add <<B>BB>>barB>-b-<B>queB> sauce and grill 10-15 ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
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- 3. BAR-B-QUE SHORT RIBS
- Season short <B><B>ribsB>B> to taste. Brown in ... and chopped onion. Pour <<B>BB>>barB>-b-<B>queB> sauce evenly over ribs. ... oven and cook until tender.
Ingredients: 4 (ribs .. sauce ...)
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- 4. BAR-B-QUE RIBS
- Mix all ingredients thoroughly. ... fat from pork spare <B><B>ribsB>B>. Cut into serving ... and serve hot. Serves 4.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 5. BAR-B-QUE FOR RIBS OR BACKBONE
- Mix together and pour over meat. Bake at 350 degrees until tender. Turn meat several times during cooking time.
Ingredients: 8 (catsup .. coffee .. onion .. salt .. sauce .. sugar ...)
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- 6. BAR B QUE SAUCE FOR CHICKEN OR RIBS
- Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced mushrooms and ...
Ingredients: 5 (salt .. sauce ...)
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- 7. BAR-B-QUE CHICKEN (Ribs)
- Melt butter. Add all ingredients. Cook chicken until done in oven or on grill. Dip in sauce and brown. Meat will burn easy after sauce is applied.
Ingredients: 8 (fryers .. juice .. ketchup .. mustard .. sugar ...)
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- 8. BROILED BAR-B-QUE RIBS
- Sprinkle salt and pepper on both sides. Place <B><B>ribsB>B> in roasting pan, whole ... broiler or 350 degree oven.
Ingredients: 6 (mustard .. salt .. vinegar ...)
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- 9. BAR-B-QUE RIBS WITH MUSTARD MARINADE
- In small bowl combine ... over country style beef <B><B>ribsB>B> in a shallow pan. ... coals, 20 to 25 minutes.
Ingredients: 8 (mustard .. oil .. ribs .. sauce .. thyme .. vinegar ...)
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- 10. CROCK POT BAR - B - QUE RIBS
- Bake <B><B>ribsB>B> for 1 hour at ... 2 hours or until tender.
Ingredients: 11 (juice .. mustard .. parsley .. ribs .. sauce .. sugar ...)
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