- 1. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and ... a boil. Add the <B><B>ribsB>B> and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
|
- 2. BAR-B-QUE SHORT RIBS
- Season short <B><B>ribsB>B> to taste. Brown in ... and chopped onion. Pour <<B>BB>>barB>-b-<B>queB> sauce evenly over ribs. ... oven and cook until tender.
Ingredients: 4 (ribs .. sauce ...)
|
- 3. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar ... out marinade. Put pork <B><B>ribsB>B> in baking dish and ... medium heat and add <<B>BB>>barB>-b-<B>queB> sauce and grill 10-15 ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
|
- 4. BAR-B-QUE RIBS
- Mix all ingredients thoroughly. ... fat from pork spare <B><B>ribsB>B>. Cut into serving ... and serve hot. Serves 4.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
|
- 5. BAR B QUE SAUCE FOR CHICKEN OR RIBS
- Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced mushrooms and ...
Ingredients: 5 (salt .. sauce ...)
|
- 6. BAR-B-QUE CHICKEN (Ribs)
- Melt butter. Add all ingredients. Cook chicken until done in oven or on grill. Dip in sauce and brown. Meat will burn easy after sauce is applied.
Ingredients: 8 (fryers .. juice .. ketchup .. mustard .. sugar ...)
|
- 7. BAR-B-QUE FOR RIBS OR BACKBONE
- Mix together and pour over meat. Bake at 350 degrees until tender. Turn meat several times during cooking time.
Ingredients: 8 (catsup .. coffee .. onion .. salt .. sauce .. sugar ...)
|
- 8. BAR-B-QUE RIBS
- Trim <B><B>ribsB>B> of all visible excess ... from foil. Brush on ribs.
Ingredients: 4 (ribs .. sauce ...)
|
- 9. LUCILLE'S BAR - B - QUE SPARE RIBS
- Mix sauce ingredients. For ... down and cool. Parboil <B><B>ribsB>B> for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
|
- 10. BAR-B-QUE RIBS
- Salt and pepper <B><B>ribsB>B>. Place ribs in ... 1/2 hours or until done.
Ingredients: 8 (catsup .. juice .. sauce .. slabs .. sugar .. vinegar ...)
|
