Results 1 - 10 of 39 for bar b que ribs

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Season short <B><B>ribsB>B> to taste. Brown ... chopped onion. Pour <<B>BB>>barB>-b-<B>queB> sauce evenly over ... (aluminum). Place in 350 degree preheated oven and cook until tender.

Make oil and ... marinade. Put pork <B><B>ribsB>B> in baking dish ... heat and add <<B>BB>>barB>-b-<B>queB> sauce and grill ... additives to <B>barB>-b-que sauce: smoke flavoring or honey.

Mix all ingredients ... from pork spare <B><B>ribsB>B>. Cut into ... Cover with barbeque sauce. Cook in 350 degree oven, uncovered for 1 hour and serve hot. Serves 4.

Cook <B><B>ribsB>B> in boiling water ... remaining ingredients and boil slowly until thick. Pour over drained ribs and bake at 350 degrees for 45 minutes to 1 hour.

Mix sauce ingredients. ... and cool. Parboil <B><B>ribsB>B> for 15 minutes. ... remainder of sauce over ribs. Cover pan with foil and bake 3 to 3 1/2 hours at 325 degrees.

Preheat oven to ... serving-size pieces. Place <B><B>ribsB>B> in single layers ... tender, brushing frequently with sauce and turning occasionally to glaze evenly.

Combine liquid smoke ... boil. Add the <B><B>ribsB>B> and reduce heat; ... degrees for 15-20 minutes. For crispy ribs, broil additional 3-5 minutes. Makes 4 servings.

Select nice meaty spareribs. Place <B><B>ribsB>B>, meat side ... continue cooking 45 minutes to 1 hour or until meat is tender. Baste sauce over every 15 minutes.

Salt and pepper <B><B>ribsB>B>. Place ribs ... Pour on top of ribs. Cover pan. Baste ribs occasionally. Roast at about 350 degrees for 1-1 1/2 hours or until done.

Trim <B><B>ribsB>B> of all visible ... ribs cook the beer will caramelize on foil. Use basting brush and more beer mixture to loosen caramel from foil. Brush on ribs.

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