|Chef Paul Prudhomme's Fork in the Road|
|by Paul Prudhomme|
A Different Direction in Cooking from America's Favorite ChefChef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in th...
Results 1 - 10 of 10 for barbecue rabbit
Sprinkle moist pieces of rabbit with salt and ... brush generously with barbecue sauce. Pour the ... with more sauce to keep moist. Makes 4 to 6 servings.
Roll rabbit in mixture of ... 20 minutes. Pour barbecue sauce over rabbit, ... pan and place under broiler. Broil for 15 minutes or until meat is brown.
Salt rabbit or squirrel pieces ... with 6 ounces of water. Add other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hours.
Cut cleaned rabbit into serving pieces, ... remaining ingredients and cook for 20 minutes. Add rabbit and simmer slowly for 1 hour. Serve hot. 4 servings.
Sprinkle moist pieces of rabbit with salt and ... pieces often, baste frequently with the sauce. Cook for 1 hour or until tender. Makes 4 to 6 servings.
Combine all ingredients except rabbits; boil for ... covering completely. Bake at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.
Brown rabbit in hot fat ... and blend well. Pour sauce over rabbit and bake uncovered at 325 degrees for 1 1/2 to 2 hours. Baste every 15 to 20 minutes.
Melt butter. Add rabbit and saute for ... one corner of pan, cover with barbeque sauce. Bake at 350 degrees for 30 minutes, basting frequently. Serves 4.
Preheat oven to ... Put the seasoned rabbit in the pot ... brown, put some barbecue sauce on both ... and water and cook on the stove to make the gravy.
Heat oil in ... Heat for 10 minutes. Sauce should be tangy, sweet and sour and used liberally at last stage of barbecue. Also use for barbecue sandwiches.
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