|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Did you mean: barbecue ham
1 - 10 of 13 for bar b que ham
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Combine all ingredients but <B>hamB>. Heat thoroughly. Tear off cut ham into small pieces. Add to sauce and continue heating. Serve on round buns.
Bring sauce to a boil; add <B>hamB>. Better if done a day ahead. Can freeze. Serve on buns. Preparation time--20 minutes. Great for a party! Serves 4-6.
Chop onion and ... pepper are tender. Add chipped <B>hamB>. Cook until heated through. May add more or less chipped ham as desired. Serve on hard rolls or buns.
This is very good brushed onto <B>hamB> slices while broiling or grilling.
Lightly brown <B>hamB>. Add remaining ingredients. Let simmer for 20 minutes.
Combine ingredients and simmer 30 minutes.
Mix together and heat. Stir in chipped <B>hamB>. Serve on Kaiser rolls.
Put chipped <B>hamB> in large pan, ... big chunk. Stir in jar of barbecue sauce until it bubbles. Serve in buns. Can be served with relish, pickles and onions.
Preheat oven to 300 degrees. Spread out <B>hamB> in a shallow ... ingredients and heat until dissolved. Pour over ham and bake 1 hour. Serve between rolls. Serves 6-8.
Bring all ingredients to a boil. Add 1 pound <B>hamB> chips (I have only found them at Shultz's Delicatessen) and cook for one hour, stirring occasionally.
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