|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Did you mean: barbecue ham
1 - 10 of 13 for bar b que ham
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Chop onion and ... pepper are tender. Add chipped <B>hamB>. Cook until heated through. May add more or less chipped ham as desired. Serve on hard rolls or buns.
Bring sauce to a boil; add <B>hamB>. Better if done a day ahead. Can freeze. Serve on buns. Preparation time--20 minutes. Great for a party! Serves 4-6.
Combine all ingredients but <B>hamB>. Heat thoroughly. Tear off cut ham into small pieces. Add to sauce and continue heating. Serve on round buns.
Lightly brown <B>hamB>. Add remaining ingredients. Let simmer for 20 minutes.
This is very good brushed onto <B>hamB> slices while broiling or grilling.
Combine ingredients and simmer 30 minutes.
Put chipped <B>hamB> in large pan, ... big chunk. Stir in jar of barbecue sauce until it bubbles. Serve in buns. Can be served with relish, pickles and onions.
Bring all ingredients to a boil. Add 1 pound <B>hamB> chips (I have only found them at Shultz's Delicatessen) and cook for one hour, stirring occasionally.
Preheat oven to 300 degrees. Spread out <B>hamB> in a shallow ... ingredients and heat until dissolved. Pour over ham and bake 1 hour. Serve between rolls. Serves 6-8.
Mix together and heat. Stir in chipped <B>hamB>. Serve on Kaiser rolls.
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